SHREDDED ZUCCHINI CAKES RECIPES
COOKING WITH RYAN: ZUCCHINI CAKES! - THE PIONEER WOMAN
Happy Monday, dear friends!
Provided by Ree Drummond
Categories side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible.Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese (shredded), eggs, kosher salt and pepper to taste. Stir with a fork until well mixed. Heat olive oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes).Serve with the dipping sauce of your choice and enjoy!
ZUCCHINI CAKES RECIPE - FOOD.COM
These are really good. They taste a lot like crab cakes. Just be sure you don’t over do it on the Old Bay seasoning.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Grease a baking sheet. In a large bowl, combine zucchini, bread crumbs, egg, mayo, mustard and Old Bay seasoning.
- Mix well and form into patties.
- Bake for 20 minutes. Turn patties over and bake for 20 more minutes or until golden brown.
Nutrition Facts : Calories 158.3, FatContent 4.3, SaturatedFatContent 1, CholesterolContent 54.1, SodiumContent 591.5, CarbohydrateContent 23.7, FiberContent 2.2, SugarContent 3.2, ProteinContent 6.6
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