RECIPES FOR PUERTO RICAN FOOD RECIPES
PUERTO RICAN COCONUT MILK-RUM CHRISTMAS ... - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
ROAST PORK (PERNIL) PUERTO RICAN STYLE RECIPE - FOOD.COM
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and whisk then set it aside.
- Rinse pork in warm water and stab 1 inch slits in the pork (the more stabs the more taste). Place it in the roasting pan skin side down rub the seasoning to the pork and also insert some in the slits. Cover and refrigerate.
- This takes about 4 to 5 hours to cook depending in size and your oven so you must time yourself on the time you want it done. We normally start this the next morning (8 am the latest) to get it out the way and cook other dishes.
- For the first 2 hours set oven at 275°F and cook covered. After 2 hours turn pork over and set oven at 350°F continue cooking for 2+ more hours uncovered,.
- TIP: Check every ½ to 1 hour and poke with roasting fork. You will feel the difference as the pernil cooks.
- Before serving make sure your juices are clear and the skin is nice and hard.
Nutrition Facts : Calories 960.7, FatContent 76.2, SaturatedFatContent 24.1, CholesterolContent 257.6, SodiumContent 237.1, CarbohydrateContent 1.6, FiberContent 0.3, SugarContent 0.1, ProteinContent 62.6
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ROAST PORK (PERNIL) PUERTO RICAN STYLE RECIPE - FOOD.COM
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
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PUERTO RICAN STYLE PERNIL (ROAST PORK) RECIPE - FOOD.COM
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
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