BREAD SAUCE RECIPE - BBC GOOD FOOD
Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite
Provided by Good Food team
Categories Dinner, Side dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Nutrition Facts : Calories 141 calories, FatContent 5 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, ProteinContent 4 grams protein, SodiumContent 0.43 milligram of sodium
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
Provided by Land O'Lakes
Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
- Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
- Combine toasted bread cubes and raisins in prepared casserole; set aside.
- Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
- Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
- Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
- Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
- Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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BREAD PUDDING WITH SAUCE RECIPE: HOW TO MAKE IT
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BREAD SAUCE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Side dish
Cuisine British
Calories 141 calories per serving
- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Bread, Vanilla, Sweet, Baking, Making It Photo-Ready, Pudding, Dessert
Calories 460 calories per serving
- Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
BREAD PUDDING WITH SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 413 calories per serving
- In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.
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