DR PEPPER MIX RECIPES

Name: Slow Cooker Dr Pepper Pulled Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 (3-4 lb) pork roast; 1 tablespoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1 (12 oz.) can Dr Pepper; 1 cup barbecue sauce; Rolls or sandwich buns, for serving

SLOW COOKER DR PEPPER PULLED PORK — LET'S DISH RECIPES

Slow Cooker Dr Pepper Pulled Pork — Let's Dish Recipes image

Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it's a great way to feed a crowd or just a hungry family.

Provided by Danelle

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 10

Ingredients

1 (3-4 lb) pork roast
1 tablespoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 (12 oz.) can Dr Pepper
1 cup barbecue sauce
Rolls or sandwich buns, for serving

Steps:

In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 698 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...

Best Dr. Pepper Meatball Recipe - How to Make Dr. Pepper ... image

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.

Provided by Lena Abraham

Categories appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 egg, lightly beaten
1 tsp. garlic powder
1/2 tsp. paprika
Kosher salt
Freshly ground black pepper
1 tbsp. olive oil
Parsley, for garnish
2 c. ketchup
2 cans Dr. Pepper
2 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 tsp. onion powder
Kosher salt
Freshly ground black pepper

Steps:

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

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