BEST GLUTEN FREE WHITE CAKE RECIPES

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PERFECT GLUTEN-FREE WHITE CAKE RECIPE - GLUTEN-FREE BAKING



Perfect Gluten-Free White Cake Recipe - Gluten-Free Baking image

The Best Gluten-Free White Cake Recipe You've Ever Tried! This cake is perfect for birthdays and weddings and does not require a mix. 

Provided by Elizabeth

Number Of Ingredients 16

8 tablespoons butter, softened ( (4 ounces; 113 grams))
1/2 cup vegetable shortening ((3 1/4 ounces; 92 grams))
1 3/4 cups granulated sugar ((12 1/4 ounces; 347 grams))
2 3/4 cups gluten-free flour blend (see note) ((13 3/4; 389 grams))
1 tablespoon baking powder ((1/2 ounce; 14 grams))
3/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract, optional
6 large egg whites ((about 7 ounces; 198 grams))
1/2 cup milk ((4 ounces; 113 grams))
1/3 cup sour cream ((2 2/3 ounces; 66 grams))
1 1/4 cups butter, softened ((2.5 sticks; 10 ounces; 287g))
5 cups powdered sugar, sifted ((20 ounces; 580g))
1/3 cup heavy or whipping cream ((2 2/3 ounces; 66 grams))
2 teaspoons pure vanilla extract
1/4 teaspoon salt

Steps:

  • Prepare the Cake
  • Prepare the Frosting
  • Assemble and Frost the Cake

GLUTEN-FREE COCONUT CAKE RECIPE | ALLRECIPES



Gluten-Free Coconut Cake Recipe | Allrecipes image

I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

Provided by Christy E.

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 12

2 cups gluten-free flour
1?½ cups white sugar
1 cup flaked coconut
½ cup chopped walnuts
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup coconut milk
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 35.2 g, CholesterolContent 46.5 mg, FatContent 22.3 g, FiberContent 2.9 g, ProteinContent 4.3 g, SaturatedFatContent 6.3 g, SodiumContent 355.3 mg, SugarContent 21.2 g

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