EGGS BENEDICT CHEESE SAUCE RECIPES

EGGS BENEDICT WITH CHEESE SAUCE RECIPE - FOOD.COM

Eggs Benedict With Cheese Sauce Recipe - Food.com image

Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause the sauce isn't made with a hundred eggs, cheese and milk instead. Not a true Hollandaise sauce but sounds yummy all the same.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup milk
1 tablespoon cornstarch
2 tablespoons butter or 2 tablespoons margarine
salt
pepper
ground nutmeg
1 cup cheddar cheese, shredded
cooking spray
8 large eggs
4 English muffins, split and toasted
8 slices ham, thin
shredded cheddar cheese
chopped fresh parsley

Steps:

In a small saucepan, gradually stir cornstarch into milk until smooth.
Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
Boil 1 minute to thicken.
Add cheese and stir until smooth.
Keep warm.
Spray large 3 inch deep skillet with cooking spray.
Pour 2 inches of water into skillet.
Bring water to boil and reduce heat to simmer.
Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit "comfortably").
Remove with slotted spoon and drain well.
Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.

Nutrition Facts : Calories 487.8, FatContent 28.3, SaturatedFatContent 14.5, CholesterolContent 476.5, SodiumContent 628.6, CarbohydrateContent 31, FiberContent 2, SugarContent 2.9, ProteinContent 26.7

EGGS BENEDICT WITH CHEESE SAUCE - BIGOVEN

Eggs Benedict with Cheese Sauce - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1 tb Butter or margarine
2/3 c milk
4 sl Canadian bacon cooked
1 tb All-purpose flour
4 Eggs Poached
4 Swiss cheese (1 oz)
1 ds Black pepper
2 English muffins
1/4 ts Salt
1/2 c Cheddar cheese shredded
CHEESE SAUCE

Steps:

"Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately. Yield: 2 servings. Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted. Yield: about 3/4 cup. Submitted by Mary Boden, Stuart, FL MC formatting by [email protected] ICQ #12099523 Recipe by: Southern Living, October, 1981, p. 200 Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998"

Nutrition Facts : Calories 1386 calories, FatContent 91.3475564718763 g, CarbohydrateContent 37.6861967257268 g, CholesterolContent 2238.6373 mg, FiberContent 1.78756829813993 g, ProteinContent 102.246639164415 g, SaturatedFatContent 36.8534342326894 g, ServingSize 1 1 Serving (829g), SodiumContent 2100.98154997255 mg, SugarContent 35.8986284275868 g, TransFatContent 11.1093884376409 g

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