ROCKET PIZZA MENU RECIPES

ROCKET PIZZA RECIPE | EAT SMARTER USA

Rocket Pizza recipe | Eat Smarter USA image

The Rocket Pizza recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

3 cups flour (bread flour)
1 sachet dried Wheat
0.875 cup lukewarm water
1 pinch salt
3 tablespoons olive oil
2 cups chopped tomatoes (can)
tomato puree
8 Plum tomato
salt
freshly ground peppers
0.5 cup Parmesan (freshly shaved)
olive oil
2 tablespoons balsamic vinegar
1 bunch Arugula

Steps:

Mix the flour with the dried yeast in a mixing bowl. Add the salt, olive oil and water and, using the dough hook of your electric mixer, knead to a smooth dough that does not stick to the sides of the mixing bowl. Add an extra 1 – 2 tbsp water if necessary. Cover and put in a warm place to rise for about 45 minutes.
Put the tomatoes and tomato puree into a pan and cook for about 3 minutes. Season with salt and pepper and leave to cool.
Knead the dough once more on a floured work surface, then divide into 4 pieces. Roll each piece out to a thin circle and place on oiled baking trays.
Brush each pizza base with 1 tbsp oil and spread with the tomato mixture.
Wash the tomatoes, remove the hard cores at the top and slice, then arrange on the pizza bases. Sprinkle with Parmesan.
Bake in a preheated oven (220°C) for 12-15 minutes.
Wash the rocket, shake dry and remove the hard stalks. Tear the leaves into bite-sized pieces. Heat 2 tbsp oil in a pan, add the balsamic vinegar and quickly toss the rocket in the hot dressing. Remove from the heat.
Scatter the rocket leaves on the hot pizzas and serve.

OLIVE, SUNDRIED TOMATO, AND ROCKET PIZZA RECIPE — OONI EUROPE

Olive, Sundried Tomato, and Rocket Pizza Recipe — Ooni Europe image

Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.

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OLIVE, SUNDRIED TOMATO, AND ROCKET PIZZA RECIPE — OONI USA

Cook this simple and rather classy pizza with rich mediterranean flavors: olives, sun dried tomatoes and fresh, fiery rocket.
From ooni.com

This pizza will convince even the most avid meat eaters that veggie pizzas ARE cool! It’s super easy, and is packed with all the sun-kissed flavors of the mediterranean: salty olives, tangy sun dried tomatoes and fiery rocket, topped with nutty parmesan shavings. IngredientsMakes 1x 12”/16” pizza 8.8/11.6oz (250/330g) classic pizza dough4-5 tbsp classic pizza sauceHandful fresh rocket8-10 olives, halved 5-6 sundried tomatoes2.8oz (80g) mozzarella, sliced1.8oz (50g) parmesan shavings MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here. Fire up your Ooni pizza oven. Aim for 950°F (500°C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. Using a large spoon or ladle, spread an even layer of sauce across the base of your pizza. Add some mozzarella slices, then top with the olives and sundried tomatoes. Slide the pizza off the peel and into your pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly. Once cooked, retrieve the pizza from the oven and cover with a shower of parmesan shavings and rocket. Finally, season with some crushed black pepper and a drizzle of olive oil, or chilli oil if you prefer!

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PIZZA WITH PROSCIUTTO AND ROCKET ( TRADITIONAL ITALIAN PIZZA RECIPE ) RECIPE | ITALIAN RECIPES | UNCUT RECIPES

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From uncutrecipes.com
Reviews 5.0
Total Time 2 hours
Calories 300 cal per serving

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