BUTTERSCOTCH RICE KRISPY TREATS RECIPES

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BUTTERSCOTCH RICE KRISPIE TREATS RECIPE - FOOD.COM



Butterscotch Rice Krispie Treats Recipe - Food.com image

Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20-24 treats

Number Of Ingredients 3

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups crisp rice cereal

Steps:

  • Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
  • Remove mixture from heat.
  • Add cereal; stir.
  • Pour into 13x9 inch pan; let cool.
  • Cut into squares.

Nutrition Facts : Calories 198.1, FatContent 11.6, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 138.4, CarbohydrateContent 21.2, FiberContent 0.8, SugarContent 13.2, ProteinContent 4.2

BUTTERSCOTCH RICE KRISPIES TREATS RECIPE - FOOD.COM



Butterscotch Rice Krispies Treats Recipe - Food.com image

Rice krispie treats with a hint of butterscotch makes these desserts more flavorful! I made this recipe up myself!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 pieces

Number Of Ingredients 4

6 1/2 ounces Rice Krispies (6 1/2 cups)
1 (10 ounce) bag miniature marshmallows
5 ounces butterscotch chips
3 tablespoons butter

Steps:

  • Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
  • Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
  • Add butter to the pot.
  • Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
  • Add marshmallows to the pot.
  • Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
  • Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
  • (These last few steps you will want to do very quickly, before the marshmallow mixture cools).
  • Turn off the stove and mix the rice krispies into the marshmallow mixture.
  • Add the mixture into the pan, and spread out evenly with the spatula.
  • Let cool for about 20 minutes.
  • Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
  • For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.

Nutrition Facts : Calories 223.7, FatContent 6.5, SaturatedFatContent 4.7, CholesterolContent 7.6, SodiumContent 195.8, CarbohydrateContent 40.3, FiberContent 0.1, SugarContent 22.9, ProteinContent 1.7

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