SEASONED BREAD CRUMBS RECIPE: HOW TO MAKE IT
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Yield 3 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20–25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
More about "coating chicken with bread crumbs recipes"
SEASONED BREAD CRUMBS RECIPE: HOW TO MAKE IT
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine Europe, Italian
Calories per serving
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
See details
CHICKEN PARMESAN-STUFFED GARLIC BREAD - TASTY
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
From tasty.co
Reviews 97
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- Enjoy!
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CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY
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Reviews 97
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SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS
I spread oil and some spices on the bottom of the Corningware, added some spices into the mayo(I used the olive oil type)/cheese mixture, as well the the bread crumbs. I added some ground flax seed 1 tbsp into the bread crumbs. Use a spatula to server and the crumbs …
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I used regular milk instead of buttermilk and added 1 Tablespoon of lemon juice. I also made 1 1/2 times the bread crumb mixture. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs…
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Jun 17, 2020 · Crush them to smithereens for a smoother coating (or if you're adding them into a mixture) or leave small chunks of cereal if you're breading chicken. You'll get an extra crunch …
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Mar 15, 2022 · When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the bread crumbs. Whisk the salt and pepper into the flour. Remove chicken …
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CHICKEN PARMESAN | HEALTHY RECIPES | THE BEACHBODY BLOG
Jan 21, 2022 · Dip each chicken breast in eggs, completely coating, then bread crumbs; coating each evenly on all sides. Place chicken on prepared baking sheet. Bake for 22 to 26 minutes, turning after 15 minutes, or until chicken …
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I used regular milk instead of buttermilk and added 1 Tablespoon of lemon juice. I also made 1 1/2 times the bread crumb mixture. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs…
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WHAT TO USE INSTEAD OF BREAD CRUMBS - DELISH
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CHICKEN PARMESAN | HEALTHY RECIPES - THE BEACHBODY BLOG
Jan 21, 2022 · Dip each chicken breast in eggs, completely coating, then bread crumbs; coating each evenly on all sides. Place chicken on prepared baking sheet. Bake for 22 to 26 minutes, turning after 15 minutes, or until chicken …
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CHICKEN PARMESAN | HEALTHY RECIPES | THE BEACHBODY BLOG
Jan 21, 2022 · Dip each chicken breast in eggs, completely coating, then bread crumbs; coating each evenly on all sides. Place chicken on prepared baking sheet. Bake for 22 to 26 minutes, turning after 15 minutes, or until chicken …
From beachbodyondemand.com
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