BROWNIE CAKES RECIPES
KIDS' CAKES RECIPES | BBC GOOD FOOD
Easy cakes for kids to make
Provided by Good Food team
Number Of Ingredients 1
PRETTY LITTLE BROWNIE BITES - THE PIONEER WOMAN
I made these treats yesterday afternoon. Why?
Provided by Ree Drummond
Categories Valentine's Day dessert main dish
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 F.For brownies: Melt 4 ounces chocolate in a saucepan over low heat. Once it's melted, set it aside for 15 to 30 minutes, allowing it to cool. Chocolate should not be warm!Using your stand mixer, cream butter and sugar until fluffy. Beat in the eggs two at a time.With mixer on low, drizzle in the cooled chocolate. Mix until just combined. Next, add in vanilla extract and mix until combined. Add flour and mix until just combined. Scrape sides and bottom of bowl and mix for five more seconds. Add chocolate chips and chocolate chunks and mix for just a few seconds on low, until they're incorporated. Generously grease and flour mini-muffin pan. Scoop generous teaspoons of batter into each tin. (We don't want the brownies to have muffin tops; try to get them to stay under the top of the tin.)Bake for 10 to 14 minutes, or until set. Remove pans and invert on a cooling rack. Allow brownie bites to cool completely.To make the icing, mix cream with corn syrup and heat in a microwave safe container. Add chopped chocolate to a separate bowl. Add vanilla to warm cream mixture, then pour over chopped chocolate. Stir until chocolate totally melts and mixture is smooth.Add brownie bites face down in the icing. Dunk to submerge, and spoon icing over the top to thoroughly coat. Remove with a fork, tapping the fork on the side of the bowl several times quickly in order to get the excess to drain between the tines. Carefully set on a baking mat or sheet of waxed paper. Decorate as you wish! Chopped nuts, candies, sprinkles, sea salt...the world is your oyster!
More about "brownie cakes recipes"
PRETTY LITTLE BROWNIE BITES - THE PIONEER WOMAN
I made these treats yesterday afternoon. Why?
From thepioneerwoman.com
Total Time 45 minutes
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Total Time 45 minutes
Category Valentine's Day, dessert, main dish
- Preheat oven to 325 F.For brownies: Melt 4 ounces chocolate in a saucepan over low heat. Once it's melted, set it aside for 15 to 30 minutes, allowing it to cool. Chocolate should not be warm!Using your stand mixer, cream butter and sugar until fluffy. Beat in the eggs two at a time.With mixer on low, drizzle in the cooled chocolate. Mix until just combined. Next, add in vanilla extract and mix until combined. Add flour and mix until just combined. Scrape sides and bottom of bowl and mix for five more seconds. Add chocolate chips and chocolate chunks and mix for just a few seconds on low, until they're incorporated. Generously grease and flour mini-muffin pan. Scoop generous teaspoons of batter into each tin. (We don't want the brownies to have muffin tops; try to get them to stay under the top of the tin.)Bake for 10 to 14 minutes, or until set. Remove pans and invert on a cooling rack. Allow brownie bites to cool completely.To make the icing, mix cream with corn syrup and heat in a microwave safe container. Add chopped chocolate to a separate bowl. Add vanilla to warm cream mixture, then pour over chopped chocolate. Stir until chocolate totally melts and mixture is smooth.Add brownie bites face down in the icing. Dunk to submerge, and spoon icing over the top to thoroughly coat. Remove with a fork, tapping the fork on the side of the bowl several times quickly in order to get the excess to drain between the tines. Carefully set on a baking mat or sheet of waxed paper. Decorate as you wish! Chopped nuts, candies, sprinkles, sea salt...the world is your oyster!
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CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
Who doesn’t love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate. The trick is to trust your oven and hold back before slicing for that amazing crisp outside and gooey middle – one very agreeable brownie. Chocolate heaven!
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
- Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
- Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
- Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
- Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
- Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.
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EASY CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD
The perfect cake for brownie lovers, try a big slice warm with some ice cream
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
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PRETTY LITTLE BROWNIE BITES - THE PIONEER WOMAN
I made these treats yesterday afternoon. Why?
From thepioneerwoman.com
Total Time 45 minutes
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Total Time 45 minutes
Category Valentine's Day, dessert, main dish
- Preheat oven to 325 F.For brownies: Melt 4 ounces chocolate in a saucepan over low heat. Once it's melted, set it aside for 15 to 30 minutes, allowing it to cool. Chocolate should not be warm!Using your stand mixer, cream butter and sugar until fluffy. Beat in the eggs two at a time.With mixer on low, drizzle in the cooled chocolate. Mix until just combined. Next, add in vanilla extract and mix until combined. Add flour and mix until just combined. Scrape sides and bottom of bowl and mix for five more seconds. Add chocolate chips and chocolate chunks and mix for just a few seconds on low, until they're incorporated. Generously grease and flour mini-muffin pan. Scoop generous teaspoons of batter into each tin. (We don't want the brownies to have muffin tops; try to get them to stay under the top of the tin.)Bake for 10 to 14 minutes, or until set. Remove pans and invert on a cooling rack. Allow brownie bites to cool completely.To make the icing, mix cream with corn syrup and heat in a microwave safe container. Add chopped chocolate to a separate bowl. Add vanilla to warm cream mixture, then pour over chopped chocolate. Stir until chocolate totally melts and mixture is smooth.Add brownie bites face down in the icing. Dunk to submerge, and spoon icing over the top to thoroughly coat. Remove with a fork, tapping the fork on the side of the bowl several times quickly in order to get the excess to drain between the tines. Carefully set on a baking mat or sheet of waxed paper. Decorate as you wish! Chopped nuts, candies, sprinkles, sea salt...the world is your oyster!
See details
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From bettycrocker.com
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Mar 08, 2020 · This healthy one minute protein brownie is the ‘ultimate’ brownie when it comes to microwaved or protein-packed cakes. It’s fluffy and moist and takes only one minute to whip up. The key here to optimum texture is the protein powder you use and the correct …
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This recipe is the easiest brownie recipe with all the ingredients you would have in your cupboard. Love that it doesn't require chocolate to make either like a lot of brownie recipes these days. Didn't need a fancy mixer etc. No need for beating. Maybe too easy it could be …
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From chelsea.co.nz
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Jazz up your favorite brownie mix with some of these sweet new recipes. Chewy, fudge brownies have never been so fun and so easy to make.
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BROWNIE RECIPES - BBC FOOD
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Feb 28, 2019 · Size of a Mug Brownie. Because the brownie is so rich and fudgy, the single serving size will be small– just like your typical brownie slice. This recipe will only rise about 2/3 of the way up in an 8 oz mug. It was really hard to take a photo and show the brownie …
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Mar 08, 2020 · This healthy one minute protein brownie is the ‘ultimate’ brownie when it comes to microwaved or protein-packed cakes. It’s fluffy and moist and takes only one minute to whip up. The key here to optimum texture is the protein powder you use and the correct …
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CHOCOLATE BROWNIE RECIPE | CHELSEA SUGAR
This recipe is the easiest brownie recipe with all the ingredients you would have in your cupboard. Love that it doesn't require chocolate to make either like a lot of brownie recipes these days. Didn't need a fancy mixer etc. No need for beating. Maybe too easy it could be …
From chelsea.co.nz
From chelsea.co.nz
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RECIPES – SMITTEN KITCHEN
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FUDGY MUG BROWNIE - KIRBIE'S CRAVINGS
Feb 28, 2019 · Size of a Mug Brownie. Because the brownie is so rich and fudgy, the single serving size will be small– just like your typical brownie slice. This recipe will only rise about 2/3 of the way up in an 8 oz mug. It was really hard to take a photo and show the brownie …
From kirbiecravings.com
From kirbiecravings.com
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RECIPES – SMITTEN KITCHEN
Recipes; Books; Video; Newsletter; More. About. FAQ; Contact; Good Reads. cookbook index; Cooking Conversions; Travel. Deb’s New York Favorites; six days in iceland; a few favorites from spain; 48 hours in new orleans; ten days in ireland; notes from a weekend in …
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