SAVORY SANDWICH RECIPES

Name: Savory Beef Sandwiches
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10 servings.
Ingredients: 1 tablespoon dried minced onion; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1 teaspoon dried rosemary, crushed; 1 teaspoon caraway seeds; 1 teaspoon dried marjoram; 1 teaspoon celery seed; 1/4 teaspoon cayenne pepper; 1 boneless beef chuck roast (3 to 4 pounds), halved; 10 sandwich rolls, split

SAVORY BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Savory Beef Sandwiches Recipe: How to Make It image

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve—usually with hard rolls and potato salad or another salad—as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. —Lynn Williamson, Hayward, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 boneless beef chuck roast (3 to 4 pounds), halved
10 sandwich rolls, split

Steps:

Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.

Nutrition Facts : Calories 404 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

SAVORY SANDWICH RING RECIPE: HOW TO MAKE IT

Savory Sandwich Ring Recipe: How to Make It image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1238mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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