COOKING SHRIMP FOR SALAD RECIPES
SHRIMP SALAD (ICELAND) RECIPE - FOOD.COM
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins w/eggs already hard-boiled, so that cooking time has not been included" *Enjoy* !
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 2 oz Servings, 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop eggs & shrimp as desired.
- Combine all ingredients & mix well.
- Refrigerate at least 2 hrs before use.
- NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.
Nutrition Facts : Calories 74.8, FatContent 4.3, SaturatedFatContent 1.9, CholesterolContent 96.1, SodiumContent 164.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 3, ProteinContent 5.5
SHRIMP SALAD RECIPE - FOOD.COM
Make and share this Shrimp Salad recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Nutrition Facts : Calories 141.1, FatContent 2, SaturatedFatContent 0.2, CholesterolContent 239.1, SodiumContent 1083.9, CarbohydrateContent 3.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 26
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