BUNNIES CAKES RECIPES

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BUNNIES' TRES LECHES MINI CAKES RECIPE BY NOAH MCGEE



Bunnies' Tres Leches Mini Cakes Recipe by Noah McGee image

These mini cakes are the perfect small dessert to enjoy with friends and family.Recipe courtesy of The Incredible Egg. 

Provided by THEDAILYMEAL.COM

Total Time 39 minutes59S

Prep Time 17 minutes59S

Cook Time 21 minutes59S

Yield 12

Number Of Ingredients 12

1 box of white cake mix
1 1/4 cup water
1/3 cup vegetable oil
4 large eggs
1 1/2 cup strawberries, chopped
1 cup canned sweetened condensed milk
1 cup canned fat free evaporated milk
1/4 cup low fat milk
1 cup heavy whipping cream
1 1/2 tablespoon granulated sugar
1/2 teaspoon vanilla extract
12 sliced strawberries for garnish

Steps:

  • Preheat oven to 350° F.
  • Spray twelve 4 oz. ramekins with nonstick cooking spray.
  • Set aside.
  • Combine cake mix, water, vegetable oil and eggs in a large bowl.
  • Whisk to combine ingredients.
  • Fold in strawberries and pour the mixture into prepared ramekins.
  • Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  • Let cool completely.
  • Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping.
  • Poke holes in the cakes thoroughly using a fork.
  • Spoon 4 tablespoons of the mixture over each cake.
  • Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow the liquid mixture to soak in.
  • Place whipping cream, sugar and vanilla in the bowl of a stand mixer.
  • Whip until stiff peaks form.
  • Spread evenly over top of the cake.
  • Garnish each cake with 1 sliced strawberry.

Nutrition Facts : ServingSize 1 serving, Calories 462 calories, SugarContent 44 g, FatContent 24 g, CarbohydrateContent 55 g, CholesterolContent 104 mg, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 9 g, SodiumContent 379 mg, TransFatContent 0.2 g

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