DROP BISCUITS FROM PANCAKE MIX RECIPES
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Provided by GEORGIEBRENT
Categories Biscuit
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 dozen biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 4.2 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 312.1 mg, SugarContent 1.1 g
IHOP PANCAKES RECIPE - TOP SECRET RECIPES
Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 350 calories
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