HOW TO MAKE RIBEYE STEAK IN OVEN RECIPES

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BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK



Best Ribeye Steak Recipe - How To Make Ribeye Steak image

You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.

Provided by DELISH.COM

Categories     low-carb    nut-free    date night    dinner party    weeknight meals    dinner    main dish    meat

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

1

2-inch thick bone-in ribeye steak (about 2 lbs.)

Kosher salt

Freshly ground black pepper 

1 tbsp.

extra-virgin olive oil

2 tbsp.

unsalted butter

3

garlic cloves, lightly smashed

2-3 sprigs fresh thyme

2-3 sprigs fresh rosemary

Flaky sea salt

Steps:

  • On a plate, season steak generously with salt and pepper. Let sit up to 30 minutes to let steak come to room temperature. In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Flip the steak and cook, undisturbed, 6 minutes more.  Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more.  Remove steak to a cutting board and let rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving. 

BROILED RIBEYE STEAK - HOW TO COOK MEAT



Broiled Ribeye Steak - How to Cook Meat image

The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak. That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.

Provided by Nils Hoyum

Total Time 15 minutes

Prep Time 05 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 3

2 beef ribeye steaks
Sea salt
Black pepper

Steps:

  • Steps to Make Broiled Ribeye Steak
  • Tips & Tricks

Nutrition Facts : ServingSize 10 oz, Calories 385, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 167 mg, SodiumContent 322 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 62 g

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See details


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From lenaskitchenblog.com
See details


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See details


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