RECIPE FOR LAMB STEAKS RECIPES
LAMB STEAKS RECIPES | BBC GOOD FOOD
Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs...
Provided by Good Food team
Number Of Ingredients 1
GRILLED LEG OF LAMB STEAKS RECIPE | ALLRECIPES
This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.
Provided by nichole
Categories Meat and Poultry Lamb Leg
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 steaks
Number Of Ingredients 5
Steps:
- Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 92.9 mg, FatContent 21.9 g, FiberContent 0.2 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 112.1 mg, SugarContent 0.1 g
More about "recipe for lamb steaks recipes"
CHEF JOHN'S GRILLED LAMB STEAKS RECIPE | ALLRECIPES
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
From allrecipes.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category Meat and Poultry, Lamb
Calories 467.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category Meat and Poultry, Lamb
Calories 467.1 calories per serving
- Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks with foil, and let rest for 10 minutes. Transfer steaks to individual plates and drizzle remaining vinaigrette over each.
See details
LAMB CHOP OR LAMB STEAK MARINADE RECIPE - FOOD.COM
Make and share this Lamb Chop or Lamb Steak Marinade recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 546.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 546.5 per serving
- Drain meat before cooking.
See details
CHEF JOHN'S GRILLED LAMB STEAKS RECIPE | ALLRECIPES
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
From allrecipes.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category Meat and Poultry, Lamb
Calories 467.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category Meat and Poultry, Lamb
Calories 467.1 calories per serving
- Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks with foil, and let rest for 10 minutes. Transfer steaks to individual plates and drizzle remaining vinaigrette over each.
See details
MELLOW LAMB STEAKS RECIPE - NYT COOKING
Buy lamb steaks if you can -- though if you want to tack a bit, duck breasts also work quite well. While the garlic is poaching in its pan, fry the steaks in a scant amount of olive oil until they are flavor-sealed and heat-darkened outside, but still juicily tender within.
At this stage, slosh in the contents of the simmering pan. Add the juice of the half-zested orange and a slug of Marsala (though sherry, brandy or any wine you have open will do), along with some leaves stripped from thyme sprigs. Let everything bubble away a little, the sauce lapping the meat in the pan, before removing the steaks and reducing the liquid until it is a gorgeous, savory, shiny syrup.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 430 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 430 per serving
- Add garlic and its liquid, orange juice, Marsala and thyme. When liquid begins to simmer, transfer steaks to warm serving plate with slotted spatula. Raise heat to medium-high, and reduce sauce until it is syrupy, 1 to 2 minutes. Pour sauce and garlic over lamb, and serve.
See details
LAMB CHOP OR LAMB STEAK MARINADE RECIPE - FOOD.COM
Make and share this Lamb Chop or Lamb Steak Marinade recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 546.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 546.5 per serving
- Drain meat before cooking.
See details
GORDON RAMSAY'S PEPPERED LAMB STEAKS
"If you are eating in the back yard, I suggest you serve the lamb still warm. Otherwise, for a picnic, take the cooked steaks with you; slice them thickly and scatter in top of the salad befor applying the dressing. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 309 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 309 calories per serving
- "Crush the peppercorns lightly, using a mortar and pestle, then tip into a strainer and shake to get rid of the fine dust. Tip the crushed peppercorns onto a plate and press both sides of the steaks onto the peppercorns to coat. Heat the olive oil into a large skillet. Add the lamb steaks and pan-fry over high heat for 2 to 3 minutes on each side. Remove from the skillet and let rest for 5 minutes. Slice the peppered lamb thickly and serve alongside (or on top of) the salad. Serve warm or cold, with crusty bread."
See details
MARY BERRY ROSEMARY LAMB STEAKS RECIPE | QUICK COOKING BBC 2
Mary Berry's delicious recipe for marinated rosemary lamb steaks with grilled red peppers and shallots is a crowd-pleasing dish that is surprisingly quick to prepare. This recipe appears in her BBC 2 Series, Quick Cooking.
From thehappyfoodie.co.uk
Total Time 40 minutes
From thehappyfoodie.co.uk
Total Time 40 minutes
Preheat the grill to high.
Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible.
Meanwhile, sit the peppers, cut side down, on one side of the grill pan. Toss the shallots in the oil and season with salt and pepper.
Arrange them on the other side. Slide under the grill to cook for 10–12 minutes, turning the shallots halfway through the cooking time, until the pepper skins are blackened and the shallots golden and slightly charred. Immediately transfer the peppers to a bowl, cover with cling film, and leave to sweat for 10 minutes to loosen the skins.
Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly sear on both sides. Reduce the heat and fry for 3–5 minutes on each side until golden brown but still slightly pink in the middle.
Transfer to a plate, cover with foil and leave to rest for 5 minutes.
While the lamb is resting, peel and discard the skins of the grilled peppers then cut the flesh into large pieces. Add to the pan with the shallots to heat through.
Arrange the vegetables on a plate. Cut the lamb into slices and place on top. Mix the balsamic glaze with 4 tablespoons of water and add to the pan with any remaining marinade and resting juices. Deglaze the pan for 30 seconds and pour the sauce over the lamb to serve.
Cook’s notes:
• If you prefer to make this dish on the hob only, chargrill the peppers in a griddle pan over a high heat. Alternatively, use a jar of roasted red peppers and simply heat in the pan with the shallots.• Serving your lamb pink not only keeps down the cooking time but means the meat will be beautifully tender. The cooking time will also depend on how thick your steaks are.
Prepare Ahead:
The peppers and shallots can be cooked up to 3 hours ahead and reheated to serve. The lamb can be marinated overnight and kept in the fridge.Freeze:
The cooked dish is not suitable for freezing. The lamb steaks could be frozen raw in the marinade, ready to cook.
See details
LAMB STEAKS WITH ROSEMARY SWEET POTATOES RECIPE | BBC GOOD ...
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 431 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 431 calories per serving
- Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.
See details
CURRIED LAMB STEAKS RECIPE - FOOD.COM
Once had a stranger knock on my door and ask what I was grilling because the smell was so incredible. Taste is equal. You could use lamb cubes and make shishkabob with this. Times do not include marinating. Don't recall where recipe came from.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 471.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 471.2 per serving
- Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.
See details
10 BEST LAMB LEG STEAK RECIPES | YUMMLY
From yummly.com
See details
EASY LAMB STEAKS RECIPE (TENDER & JUICY EVERY TIME ...
Aug 22, 2019 · STEP 1. Mix your choice of marinade and pour it over the lamb steaks. Let them absorb flavors for a few hours, covered... STEP 2. Heat the grill to high or alternatively heat a grilling pan or cast iron skillet over medium-high heat. Lightly... STEP 3. Pat dry the lamb steaks and discard the ...
From craftbeering.com
From craftbeering.com
See details
BAKED LAMB STEAKS | RECIPES | GOODTOKNOW
Jan 28, 2021 · Parboil the potatoes in lightly salted water for 2-3 mins. Drain well. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. Transfer to a shallow ovenproof dish. Add the onion and garlic to the pan and fry for 5 mins.
From goodto.com
From goodto.com
See details
PAN-SEARED LAMB STEAK - HEALTHY RECIPES BLOG
Feb 10, 2021 · INGREDIENTS ? 2 lamb steaks (1-inch-thick, 8 oz each) ? 1 teaspoon Diamond Crystal kosher salt ? ¼ teaspoon black pepper ? ¼ teaspoon ground cumin
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
BAKED LAMB STEAKS | RECIPES | GOODTOKNOW
Jan 28, 2021 · Parboil the potatoes in lightly salted water for 2-3 mins. Drain well. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. Transfer to a shallow ovenproof dish. Add the onion and garlic to the pan and fry for 5 mins. Stir in the stock and Worcestershire sauce and bring to the boil ...
From goodto.com
From goodto.com
See details
HOW TO COOK LAMB LEG STEAKS - OUR RECIPE | FARMISON & CO™
Cook over high heat turning the lamb leg steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. Cook your lamb leg steak for 4 to 5 minutes each side for medium rare. Finish by adding a large knob of butter when frying or on the griddle. Leave your lamb leg steak to rest in a warm place at least 5 ...
From farmison.com
From farmison.com
See details
HOW TO COOK LAMB STEAKS - MY FOOD RECIPES
Nov 01, 2021 · Instant Pot Sunday Special Lamb Steaks Recipe Lamb Steaks Lamb Steak Recipes Lamb Recipes . Try This Fast Easy And Very Flavorful Way To Prepare Your Lamb Steaks Tonight Ready In Just 25 Minutes Lamb Steak Recipes Lamb Steaks Easy Steak Recipes . How To Grill Perfect Lamb Rib Or Loin Chops Grilled Lamb Chops Lamb Ribs Grilled Lamb . Lamb Chops ...
From myfoodrecipes.info
From myfoodrecipes.info
See details
PAN-SEARED THYME LAMB STEAKS RECIPE
Oct 17, 2015 · Lay the seasoned lamb in the skillet and let sear or 2 minutes to develop a golden-brown exterior. Flip the lamb over and sear the other side for an additional 2 minutes. Reduce the heat to medium and return the steaks to the first side. Cook the lamb for 4-6 more minutes, occasionally spooning some of the pan juices over the top of the lamb to ...
From centercutcook.com
From centercutcook.com
See details
COOKING LAMB STEAKS IN OVEN RECIPES
Cover pan with foil and cook in oven for 30 minutes. Remove foil and cook for a further 15 minutes. Increase heat to 220C. Place lamb steaks over the veggies and return to the oven for 10-15 minutes or until the lamb is cooked to your liking. Remove from oven, stand for 5 minutes and then serve. From tfrecipes.com.
From tfrecipes.com
From tfrecipes.com
See details
LAMB STEAK CALYPSO RECIPE FROM H-E-B
1. For marinade, combine chicken stock, brown sugar, ginger, garlic, cloves, lime juice and rum. 2. Set aside some marinade for basting during grilling. 3. Use remainder to marinate steaks up to 24 hours in refrigerator. 4.
From heb.com
From heb.com
See details
SPICY LAMB STEAK RECIPE | QUICK & EASY MEALS | ET FOOD VOYAGE
May 01, 2020 · The recipe is also suitable for barbecues and grills over summer months. How to Make Spicy Lamb Steak. As mentioned, the recipe is all about (1) making the spice rub; (2) marinating the lamb steaks; (3) cooking the lamb steaks; and (4) deglazing the pan for a sauce. The recipe makes for two lamb steaks.
From etfoodvoyage.com
From etfoodvoyage.com
See details
