SHRIMP MACARONI SALAD MAYONNAISE RECIPES

SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Macaroni Salad Recipe: How to Make It - Taste of Home image

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 389 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 551mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

EASY MACARONI SALAD WITH SHRIMP RECIPE - FOOD.COM

Easy Macaroni Salad With Shrimp Recipe - Food.com image

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

Total Time 96 hours 30 minutes

Prep Time 30 minutes

Cook Time 96 hours

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag elbow macaroni
1 lb baby shrimp
1 green pepper, chopped
1 teaspoon celery seed
1 cup mayonnaise

Steps:

Cook macaroni according to package directions, drain and rinse with cold water until cool.
Mix all ingredients.
Chill for 4 hours.
Note: Add more mayonnaise if needed to coat ingredients evenly.

Nutrition Facts : Calories 199.4, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 59.1, SodiumContent 169.8, CarbohydrateContent 26.5, FiberContent 1.1, SugarContent 1.6, ProteinContent 10.1

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SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 389 calories per serving

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

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EASY MACARONI SALAD WITH SHRIMP RECIPE - FOOD.COM

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.
From food.com
Reviews 5.0
Total Time 96 hours 30 minutes
Calories 199.4 per serving

Note: Add more mayonnaise if needed to coat ingredients evenly.

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