CLASSIC TEXAS CAVIAR RECIPE: HOW TO MAKE IT
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. —Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 522mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch
TEXAS CAVIAR RECIPE | SOUTHERN LIVING
Helen Corbitt, famed 1950s Neiman Marcus food director, first served "pickled black-eyed peas" on New Year's Eve at the Houston Country Club. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." As the recipe made its way across the South, bell peppers, corn, and other ingredients were added. The big surprise here? Green tomatoes bring a bright, almost citrusy notes to the mix.
Provided by Mary Allen Perry
Categories Appetizers
Total Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the first 9 ingredients in a large bowl. Add the dressing to the black-eyed pea mixture, stirring until combined. Cover and chill 2 hours. Drain. Serve with the tortilla chips.
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From eatingwell.com
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From eatingwell.com
Total Time 1 hours 0 minutes
Category Healthy Russian Recipes
Calories 157 calories per serving
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CLASSIC TEXAS CAVIAR RECIPE: HOW TO MAKE IT
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. —Becky Oliver, Fairplay, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 113 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 113 calories per serving
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
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Instead of serving blini alongside a tin of caviar, Justin Chapple makes these adorable handheld snacks. Waffles are cut into strips, and the pockets are filled with caviar, crème fraîche, and snipped chives to form the perfect pop-in-your-mouth morsel.
From foodandwine.com
Total Time 25 minutes
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Instructions Checklist. Step 1. Stir together the first 9 ingredients in a large bowl. Add the dressing to the black-eyed pea mixture, stirring until combined. Cover and chill 2 hours. Drain. Serve with the tortilla chips. Advertisement.
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LUMPFISH CAVIAR PHOTOS AND PREMIUM HIGH RES PICTURES ...
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