CHICKEN SAUTEED IN BUTTER RECIPES
SAUTEED CHICKEN BREASTS RECIPE - FOOD.COM
This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and trim chicken breasts.
- Heat oil and butter in frying pan.
- Brown chicken on both sides.
- Remove from pan.
- Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
- Add broth and mix well.
- Return chicken to pan and cook covered for 15 minutes or until done.
- Remove chicken to serving plate, keep warm.
- Add the minced garlic and reduce the sauce by one half.
- Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.
Nutrition Facts : Calories 212.9, FatContent 9.7, SaturatedFatContent 3.1, CholesterolContent 83.2, SodiumContent 495.7, CarbohydrateContent 3.4, FiberContent 0.6, SugarContent 1.4, ProteinContent 26.7
SAUTÉED CHICKEN WITH SAGE BROWNED BUTTER RECIPE | COOKING ...
The full-bodied flavor of sage browned butter dresses up classic sautéed chicken in this 25-minute supper.
Provided by Julianna Grimes
Total Time 25 minutes
Yield 4 servings (serving size: 1 breast half and 1 tablespoon sauce)
Number Of Ingredients 11
Steps:
- Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat; coat with cooking spray. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; sauté for 4 minutes on each side or until done. Remove chicken from pan. Add butter and sage sprigs to pan; cook over medium heat until butter browns. Discard sage. Add shallots and thyme; cook for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves, if desired.
Nutrition Facts : Calories 326, CarbohydrateContent 13.1 g, CholesterolContent 122 mg, FatContent 11.1 g, FiberContent 0.5 g, ProteinContent 41.1 g, SaturatedFatContent 6.1 g, SodiumContent 320 mg
More about "chicken sauteed in butter recipes"
SAUTÉED CHICKEN WITH SAGE BROWNED BUTTER RECIPE | COOKING ...
The full-bodied flavor of sage browned butter dresses up classic sautéed chicken in this 25-minute supper.
From cookinglight.com
Total Time 25 minutes
Calories 326 per serving
From cookinglight.com
Total Time 25 minutes
Calories 326 per serving
- Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat; coat with cooking spray. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; sauté for 4 minutes on each side or until done. Remove chicken from pan. Add butter and sage sprigs to pan; cook over medium heat until butter browns. Discard sage. Add shallots and thyme; cook for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves, if desired.
See details
SAUTEED CHICKEN BREASTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 671 per serving
Reviews 4
Total Time 20 minutes
Calories 671 per serving
- Boil the wine away to almost nothing, add the cream and meat glaze, and continue boiling over high heat, stirring constantly, until the sauce is slightly thickened. Add white pepper and salt to taste and return the breasts to the pan. Lower the heat, and let themcook for a minute or so more, until the centers are just ''set'' pastth e point of rawness. Do not overcook. Serve over rice or pasta.
See details
SAUTEED CHICKEN LIVERS RECIPE - FOOD.COM
Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 403.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 403.6 per serving
- *Broad buttered noodles: boil noodles according to package instructions, drain and coat with butter, salt & pepper and combine with 1/4 cup frozen peas (defrosted).
See details
SAUTEED CHICKEN WITH CAPERS RECIPE | MARTHA STEWART
A thinly pounded breast works as well for sauteing as it does for grilling. It cooks quickly but stays moist. Dredging the chicken in flour before cooking gives it a golden exterior and leaves bits in the pan that make a great base for a simple sauce.
From marthastewart.com
Reviews 3.9
Total Time 25 minutes
Category Chicken Breast Recipes
Calories 401 g per serving
From marthastewart.com
Reviews 3.9
Total Time 25 minutes
Category Chicken Breast Recipes
Calories 401 g per serving
- Add vinegar to pan and cook, scraping up browned bits with a wooden spoon, 1 minute. Add butter and capers and brine; cook, stirring, until butter is melted. Season with salt and pepper. Pour sauce over chicken and top with parsley.
See details
PEANUT BUTTER SAUCE CHICKEN RECIPE | ALLRECIPES
An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Meat and Poultry, Chicken
Calories 171.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Meat and Poultry, Chicken
Calories 171.3 calories per serving
- Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
See details
SAUTÉED CHICKEN BREASTS WITH FRESH CORN, SHALLOTS AND ...
When you've eaten your fill of corn on the cob, here's another delightful way to enjoy one of summer's best vegetables: Build it into a quick sauce with shallots, white wine, Dijon mustard and cream, to spoon over butter-sautéed chicken. It's a fresh yet luxurious weeknight meal you're going to make all season long.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 602 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 602 per serving
- Add cream and stir to blend. Bring to the boil and add the chervil or parsley. Pour and scrape the sauce over the chicken pieces and serve.
See details
CHICKEN BREASTS SAUTEED IN BUTTER | COOKSTR.COM
From cookstr.com
See details
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE ...
Aug 15, 2017 · Ingredients 4 (6 oz) boneless, skinless chicken breasts 1 1/2 Tbsp minced garlic (4 cloves) 1 Tbsp olive oil Salt and freshly ground black pepper 1/3 cup low-sodium chicken stock or dry white wine 4 Tbsp unsalted butter, divided 2 tsp chopped fresh sage* 1 tsp chopped freshy thyme 1 tsp chopped ...
From cookingclassy.com
From cookingclassy.com
See details
BUTTER CHICKEN RECIPE | LEITE'S CULINARIA
Sep 26, 2021 · Sauté for a minute or so. If you notice the spices sticking to the bottom of the pan, sprinkle in a little bit of water. Stir in ginger, garam masala, and salt and sauté for about 30 seconds. Fold in chicken, cook for 1 minute, then add tomato sauce and ketchup, stirring to combine well.
From leitesculinaria.com
From leitesculinaria.com
See details
BUTTER CHICKEN - THE RECIPE CRITIC
Aug 17, 2020 · Once the chicken is brown, remove from the pan. Turn the heat down to medium and add more olive oil, onions and garlic. Sauté until slightly softened. Stir in tomato sauce, remaining garam masala, remaining cumin, remaining salt, and tumeric, fungeek, coriander, lemon juice, and brown sugar.
From therecipecritic.com
From therecipecritic.com
See details
PAN-FRIED CHICKEN IN BUTTER - HOW TO COOK LIKE YOUR ...
Mar 10, 2008 · Place this dish, and the one with the breasts, on the stovetop next to the frying pan. Divide the butter into a couple of small pieces and melt it over low heat. Once the butter is melted, dredge the breasts one at a time in the flour …. on both sides …. and shake off the excess.
From cooklikeyourgrandmother.com
From cooklikeyourgrandmother.com
See details
10 BEST SAUTEED CHICKEN RECIPES | YUMMLY
From yummly.com
See details
CHICKEN SAUTE WITH BUTTER AND SOY SAUCE RECIPE BY YOROKOBI ...
Steps. Poke the chicken thighs several times with a fork. Salt and pepper on both sides and sprinkle the flour on the skin side. Heat the oil in a frying pan on medium heat and place the chicken with the skin side down. After the skin sides have well browned, turn them over and cook for 6-8minutes until the chickens are cooked through.
From cookpad.com
From cookpad.com
See details
BUTTER CHICKEN - THE RECIPE CRITIC
Aug 17, 2020 · Instructions. Add chicken to a large plastic baggie. Add in yogurt, 2 tsp garam masala, ½ tsp cumin, tumeric, 3 garlic cloves, 2 tsp grated ginger, and 1 teaspoon salt. Zip the bag shut and massage marinade into the chicken. Marinate for at least three hours, but no longer than 12. Once the chicken marinates.
From therecipecritic.com
From therecipecritic.com
See details
PAN SAUTEED BUTTER CHICKEN AND POTATOES RECIPE | DOREEN ...
Chicken: Preheat the oven to 375 degrees F. Season the chicken thighs with salt and pepper, to taste. In a medium oven-proof frying pan over high heat, add the oil and butter and stir to combine.
From foodnetwork.com
From foodnetwork.com
See details
PAN-FRIED CHICKEN IN BUTTER - HOW TO COOK LIKE YOUR ...
Mar 10, 2008 · That doesn’t mean I can’t still do a fabulous skinless chicken breast. Oh, sure, it’s cooked in butter. But as long as it’s skinless, people seem to be happy. I can work with that. Ingredients. 2 chicken breasts — boneless, skinless 2 tablespoons butter 1/2 cup flour kosher salt coarse ground black pepper
From cooklikeyourgrandmother.com
From cooklikeyourgrandmother.com
See details
THE BEST LEMON CHICKEN IN LEMON BUTTER SAUCE
Nov 05, 2021 · SAUTE CHICKEN– In a skillet, heat oil on high heat. Once hot, add the breaded chicken and cook for about 4-5 minutes per side or until golden on medium high heat. Remove the chicken from the skillet, cover to keep warm and set aside. LEMON BUTTER SAUCE– In the same skillet, saute the garlic and butter until fragrant. Whisk in the lemon ...
From valentinascorner.com
From valentinascorner.com
See details
OUR FAVORITE SAUTÉED CHICKEN BREAST RECIPES | MARTHA STEWART
Mar 25, 2020 · A Chinese-restaurant classic gets lightened without sacrificing flavor. Our chicken is sautéed in a little oil instead of deep-fried, and our less-sweet take on the classic sauce has fewer calories than a standard recipe. Last but not least, swap out brown rice for white—nutritionally, the former is a winner. 4 of 11.
From marthastewart.com
From marthastewart.com
See details
BUTTER CHICKEN WITH VEGETABLES RECIPE - ALL INFORMATION ...
Discover detailed information for Butter Chicken With Vegetables Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Butter Chicken With Vegetables Recipe .
From therecipes.info
From therecipes.info
See details
J-SIMPLE RECIPES | CHICKEN SAUTE WITH BUTTER, GARLIC & SOY ...
We explain “Chicken Saute with Butter, Garlic & Soy Sauce Recipe” you can easily cook. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.
From j-simplerecipes.com
From j-simplerecipes.com
See details
