WHAT HAPPENS IF YOU EAT A BAD POTATO RECIPES

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CAN DOGS EAT POTATOES? 4 BEST WAYS TO FEED IT TO DOGS ...



Can Dogs Eat Potatoes? 4 Best Ways To Feed It To Dogs ... image

Provided by Shelly H

Total Time 120 minutes

Prep Time 35 minutes

Cook Time 75 minutes

Yield 36

Number Of Ingredients 10

1 1/2 cup Brown rice
3 cups Water
2 large Potatoes (grated)
4 large Carrots (grated)
2 large Celery stalks (chopped)
6 lbs Beef (ground)
8 Eggs
Dash of salt
1/4 cup Olive oil
1 1/2 cups Regular rolled oats

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake.
  • Let it completely cool before serving.

CAN DOGS EAT PORK? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Pork? Pros & Cons + 3 Best Recipes Included! image

Provided by Jodi

Total Time 2170 minutes

Prep Time 10 minutes

Cook Time 720 minutes

Number Of Ingredients 5

1 lb Lean pork loin
3/4 cup Sage or parsley (minced)
1 cup Real maple syrup
1 cup Apple cider vinegar
1/4 cup Low sodium soy sauce

Steps:

  • If desired, stir together Maple Syrup, Apple Cider Vinegar, Soy Sauce, and Sage or Parsley.
  • Slice the Pork Loin into generous 1/4" - 3/8" medallions. Place pork slices in a zip-top bag or covered dish and place in the fridge to marinate overnight.
  • Heat the BBQ to medium heat. (Ideally, you can cook your own dinner, then toss these on while the BBQ cools down!) Place pork medallions on the grill and cook 2 - 4 minutes per side, until pork is cooked through.
  • Remove pork from BBQ and place in the dehydrator. Turn to 165F or the "meat" setting. Dry for 8 - 12 hours until chews are firm and non-pliable.
  • Once chews are fully dried, preheat your oven to 275F and layout chews on a baking sheet. Allow the oven to come fully to temperature, then bake the chews for 10 minutes to kill off any harmful food bacteria.
  • Allow treats to cool completely before packaging or storing.

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