CHOCOLATE ZUCCHINI MUFFINS GLUTEN FREE RECIPES
1 MINUTE SUGAR-FREE CHOCOLATE MUG CAKE {LOW CARB, DAIRY ...
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Whisk chocolate cake ingredients together and pour into a ramekin or mug.
- Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
- Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!
Nutrition Facts : ServingSize 1 cake, Calories 127 kcal, CarbohydrateContent 8 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 67 mg, FiberContent 5 g
MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE
Steps:
- Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
- Add chocolate chips and gently mix to combine.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g
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