60 INCH SANDWICH PREP TABLE RECIPES
ITALIAN BAKED ZITI WITH CHEESY CRESCENT ... - PILLSBURY.COM
Have dinner on the table in less than an hour with this hearty all-in-one casserole.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook beef, 1/2 teaspoon of the Italian seasoning and the salt over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir pasta, marinara and spinach into beef mixture until well blended. Spoon into baking dish. Sprinkle with 1 cup of the cheese.
- In small bowl, mix remaining 1 cup cheese and remaining 1/2 teaspoon Italian seasoning until well blended. Set aside.
- Unroll dough. Sprinkle cheese mixture evenly over dough; press into dough.
- Starting at short side, roll up; press edges to seal. With serrated knife, cut roll into 12 slices; place cut side down on top of cheese in baking dish.
- Bake 20 to 25 minutes or until crescents are golden brown and no longer doughy.
Nutrition Facts : Calories 620 , CarbohydrateContent 65 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 14 g, TransFatContent 1/2 g
COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILBUR
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 7
Nutrition Facts : Calories 380 calories
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ITALIAN BAKED ZITI WITH CHEESY CRESCENT ... - PILLSBURY.COM
Have dinner on the table in less than an hour with this hearty all-in-one casserole.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 620 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 620 per serving
- Bake 20 to 25 minutes or until crescents are golden brown and no longer doughy.
See details
COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILBUR
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.
Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur.
Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
From topsecretrecipes.com
Reviews 4.0
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Reviews 4.0
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The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.
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