HOW DO YOU COOK A CUBE STEAK RECIPES

Steps:

• Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.
• In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate. 
• Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes. 
• Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.
• Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.
• Serve steaks smothered with gravy.

Steps:

• Melt butter in skillet, add minced onions and cook 1-2 minutes.
• Mix flour, paprika, & grill seasoning together and place on a plate.
• Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
• Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.