LOUIS KEMP CRAB RECIPES RECIPES

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CRAB RANGOON I RECIPE | ALLRECIPES



Crab Rangoon I Recipe | Allrecipes image

Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.

Provided by Tanja

Categories     Crab Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

1 (14 ounce) package small won ton wrappers
2 (8 ounce) packages cream cheese, softened
1 teaspoon minced fresh ginger root
½ teaspoon chopped fresh cilantro
½ teaspoon dried parsley
3 tablespoons dark soy sauce
1 pound crabmeat, shredded
1 quart oil for frying

Steps:

  • Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
  • In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
  • Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
  • Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

Nutrition Facts : Calories 393.4 calories, CarbohydrateContent 23.9 g, CholesterolContent 93.2 mg, FatContent 25.6 g, FiberContent 0.7 g, ProteinContent 16.5 g, SaturatedFatContent 11.2 g, SodiumContent 778.4 mg, SugarContent 0.1 g

CRAB LINGUINE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Crab Linguine Recipe - Food.com - Food.com - Recipes, Food ... image

My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 package imitation crabmeat
6 -8 ounces linguine
2 cloves garlic, minced
1 teaspoon dry oregano
2 tablespoons butter
1 medium tomatoes, chopped
1/2 cup whipping cream
1/2 cup sliced green onion
1/2 cup swiss cheese, shredded
1/2 cup parmesan cheese or 1/2 cup romano cheese, shredded

Steps:

  • Cook pasta according to package direction.
  • On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
  • Add tomatoes and stir 3 minutes.
  • Add remaining ingredients, until cheese is melted.
  • Serve sauce over hot cooked pasta.

Nutrition Facts : Calories 430.3, FatContent 24.9, SaturatedFatContent 15.2, CholesterolContent 79.4, SodiumContent 285.5, CarbohydrateContent 36.9, FiberContent 2.3, SugarContent 2.6, ProteinContent 15.3

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