DINNER ROLLS CRESCENT RECIPES

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CHICKEN CRESCENT ROLLS | JUST A PINCH RECIPES



Chicken Crescent Rolls | Just A Pinch Recipes image

Colder weather means comfort food. These stuffed crescent rolls are comfort food all the way. This dinner is super easy to make - great on a weeknight. It's a cross between chicken noodle soup and chicken dumplings. Kids are going to love this. Easy dinner on a cold day.

Provided by April Alvarez @peaches58

Categories     Chicken

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

5 - boneless chicken breasts
1 cup(s) grated mozzarella cheese
1 - 10 ounce can cream of chicken soup
1 - soup can full of milk
1 package(s) crescent rolls

Steps:

  • Cook how you like. I either put a little salt, pepper, onion and garlic powder. Then I cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed. Remove and dice.
  • Mix 1/2 cup mozzarella cheese with the chicken in a bowl. Set aside.
  • Separate and unroll the crescent rolls.
  • Place chicken and cheese mixture on the large end of a separated crescent roll.
  • Then roll the dough to form a crescent.
  • Once rolled, place in a 9 x 13 dish. Continue until all rolls are completed.
  • Heat soup, milk and the remaining cheese in a saucepan.
  • When warm pour soup mix over the chicken rolls.
  • Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.
  • NOTE: You can also make this into one roll. Here are the directions: 1. Cook chicken and dice. Mix 1/2 cup mozzarella cheese with chicken in the bowl; set aside. 2. Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. Put chicken mixture at one end of roll and roll into a cake roll (like a log). 3. Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. You can double the recipe and put both loaves in the 9x13 pan.

GARLIC-CHEESE CRESCENT ROLLS RECIPE: HOW TO MAKE IT



Garlic-Cheese Crescent Rolls Recipe: How to Make It image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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