PEACH SALSA PORK CHOPS RECIPES

Name: Pork Chops With Peach Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped green onion; 2 large fresh peaches, peeled,pitted,coarsely chopped; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped red bell pepper; 1 tablespoon lime juice; 1/4-1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 pork chops, 3/4 inch thick

PORK CHOPS WITH PEACH SALSA RECIPE - FOOD.COM

Pork Chops With Peach Salsa Recipe - Food.com image

Make and share this Pork Chops With Peach Salsa recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped green onion
2 large fresh peaches, peeled,pitted,coarsely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4-1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, 3/4 inch thick

Steps:

Stir together all salsa ingredients in medium bowl.
Cover; refrigerate at least 1 hour.
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
Place chops on grill.
Cover; grill, turning once, until desired doneness (10 to 15 minutes).
Serve with salsa.

Nutrition Facts : Calories 248.6, FatContent 14.4, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 262.5, CarbohydrateContent 6, FiberContent 1.1, SugarContent 4.7, ProteinContent 23.2

SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA RECIPE ...

Southwestern Grilled Pork Chops with Peach Salsa Recipe ... image

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeño chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Steps:

Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

Nutrition Facts : Calories 180 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 9 g, TransFatContent 0 g

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