WHAT CAN I MAKE WITH CHICKEN MEATBALLS RECIPES

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SUPER EASY AIR FRYER CHICKEN MEATBALLS | HEALTHY DELICIOUS



Super Easy Air Fryer Chicken Meatballs | Healthy Delicious image

Provided by Lauren Keating

Categories     Chicken Recipes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 8

1 large egg
1/2 cup breadcrumbs
1 pound 93% lean ground chicken
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • Preheat your air fryer to 390°F. Coat the basket of your air fryer lightly with olive oil.
  • In a large mixing bowl, combine the egg and breadcrumbs. Let sit for 2-3 minutes to soften the breadcrumbs.
  • Add the remaining ingredients. Mix gently until just combined, being careful not to overwork the meat.
  • Use a meatballer or tablespoon to form the mixture into 1 1/2" balls. Roll the balls gently between dampened hands to shape.
  • Mist the meatballs lightly with olive oil spray, then arrange them in the basket. Cook for 12 minutes, turning the meatballs halfway through the cooking process. The meatballs are done when the outside is browned and crisp and the inside reaches a temperature of 165°F.

Nutrition Facts : ServingSize 1 g, Calories 345 kcal, CarbohydrateContent 13 g, ProteinContent 34 g, FatContent 18 g, SaturatedFatContent 6 g, CholesterolContent 179 mg, SodiumContent 430 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 10 g

BEST FRENCH ONION CHICKEN MEATBALLS RECIPE - HOW TO MA…



Best French Onion Chicken Meatballs Recipe - How To Ma… image

The Gruyère is the secret star ingredient in these French Onion Chicken Meatballs from Delish.com.

Provided by Makinze Gore

Categories     low sugar    easy chicken    weeknight meals    baking    dinner    poultry

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

2 tbsp. extra-virgin olive oil, for baking sheet
1 lb. ground chicken 
1/2 c. shredded Gruyère
1/4 c. bread crumbs 
2 tbsp. freshly chopped parsley
1 large egg, beaten
2 cloves garlic, minced
1 tsp. kosher salt
Freshly ground black pepper
4 tbsp. butter
2 large onions, thinly sliced
2 cloves garlic, minced
2 c. low-sodium beef broth
2 tsp. freshly chopped thyme, plus more for garnish 
Kosher salt
Freshly ground black pepper
1 1/2 c. shredded Gruyère

Steps:

  • Preheat oven to 425°. Line a large baking sheet with foil and rub with oil. 
  • Make meatballs: In a large bowl, combine ground chicken, Gruyère, bread crumbs, parsley, egg, and garlic. Season with salt and pepper. Form into 16 meatballs, then place on prepared baking sheet and bake until golden and cooked through, 25 minutes.
  • Meanwhile make sauce: In a large skillet over medium heat, melt butter. Add onions and cook until very soft and golden, 25 minutes, stirring often. Add garlic and cook until fragrant, 1 minute more. Add broth and thyme and season with salt and pepper. Bring to a boil, then reduce heat and let simmer until slightly thickened, 10 minutes. 
  • Add meatballs to skillet and sprinkle with Gruyère. Cover and cook until meatballs are warmed through and cheese is melty, 5 minutes. Serve warm, garnished with thyme.

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SUPER EASY AIR FRYER CHICKEN MEATBALLS | HEALTHY DELICIOUS
From healthy-delicious.com
Reviews 5
Total Time 27 minutes
Category Chicken Recipes
Cuisine American
Calories 345 kcal per serving
  • Mist the meatballs lightly with olive oil spray, then arrange them in the basket. Cook for 12 minutes, turning the meatballs halfway through the cooking process. The meatballs are done when the outside is browned and crisp and the inside reaches a temperature of 165°F.
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