NABISCO RECIPES WITH VANILLA WAFERS RECIPES
NILLA WAFERS RECIPE (NABISCO COPYCAT) - RECIPES.NET
Elevate desserts with these Nabisco copycat Nilla wafers that are made with simple, pantry-accessible ingredients for perfectly baked treats.
Provided by Adam
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 70
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
- Add the egg, vanilla, and milk and blend until smooth and fluffy for about 30 seconds.
- Add the flour mixture and mix on low until fully incorporated.
- Chill the batter for 10 to 15 minutes.
- Scoop ½ teaspoon-sized dollops of the batter, about 1-inch apart, onto a baking sheet lined with parchment.
- Bake 12 to 15 minutes, rotating halfway through baking. The cookies will be golden brown.
- Allow to cool completely before serving. Enjoy!
NABISCO NILLA WAFERS (REVISED) RECIPE - FOOD.COM
Taste and texture so very similar to the packaged variety. This recipe is from recipes.calputer.com and claims to be the original. I tripled the recipe, so you might want to reduce it if you only want a few.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 100 cookies, 50 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325*.
- Cream together sugars and butter in mixer.
- Add eggs (one at a time), then vanilla and salt.
- Add the flour and baking powder until well incorporated. Add water and continue mixing until dough forms a ball.
- Roll dough into 3/4" balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are a light brown.
Nutrition Facts : Calories 105.9, FatContent 4.6, SaturatedFatContent 2.7, CholesterolContent 23.7, SodiumContent 90, CarbohydrateContent 15, FiberContent 0.7, SugarContent 7.6, ProteinContent 1.6
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No one knows the exact origin of the vanilla wafer but it's guessed that the recipe was developed in the South. The wafers were being created from scratch at home long before Nabisco introduced the lightweight, poker chip-like packaged cookies in 1945. Back then they were called Vanilla Wafers. But in the 60's Nabisco slapped the trade name Nilla Wafers on the box. Today the real things come about 100 to a box and really fly when whipped into the air with a little flick of the wrist. Here now, you can relive the days of old with a homemade version fresh out of the oven. This clone recipe makes about half a box's worth, and they fly just as far.
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Calories 140 calories per serving
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