HOT ARTICHOKE DIP CREAM CHEESE RECIPES
HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINAC…
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
Provided by Lena Abraham
Categories vegetarian Christmas New Year's Eve Super Bowl appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
- Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
- Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
- Serve with baguette on the side, for dipping.
Nutrition Facts : Calories 444 calories
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SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
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Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
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Calories 150.2 per serving
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HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
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Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
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BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINAC…
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, Christmas, New Year's Eve, Super Bowl, appetizers
Cuisine American
Calories 444 calories per serving
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, Christmas, New Year's Eve, Super Bowl, appetizers
Cuisine American
Calories 444 calories per serving
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SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
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Reviews 5.0
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SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO …
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
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Calories 123 calories per serving
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Reviews 4.7
Total Time 02 hours 10 minutes
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- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
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ARTICHOKE DIP RECIPE - MARTHA STEWART
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