10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 rice cakes
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g
HALF-MOON RICE CAKE (SONGPYEON) RECIPE - RECIPES.NET
Songpyeon is a Korean rice cake that is typically prepared for special occasions. This half moon cake is chewy, nutty, and just a bit sweet.
Provided by Ian
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Combine 1½ cup rice flour, ¼ teaspoon kosher salt, and ¼ cup hot water in a bowl and mix it with a spoon until the dough is cool enough to knead by hand.
- Knead for about 1 minute until smooth.
- Roll it into a ball and wrap it in plastic wrap. Set aside.
- Put a little more than 2 tablespoons rice flour and 1½ teaspoons gardenia fruit water into a small bowl. Mix it with a spoon and then roll it into a ball with your fingers.
- Wrap it in plastic wrap and set aside.
- Place 1½ cup rice flour and ¼ teaspoon kosher salt in a bowl. Set aside.
- Heat a thick pan over medium high heat and add blueberries. Press and break the blueberries with a potato masher (or a large wooden spoon) while cooking them, until all the berries are broken. Let it bubble for a few minutes, stirring with a wooden spoon.
- Remove from the heat. Put it into a mesh strainer over a fitted bowl. Press down and stir it with a wooden spoon to strain.
- Add ¼ cup to the rice flour. Mix it with a wooden spoon until the dough is cool enough to handle by hand.
- Knead the dough for about 1 minute until smooth.
- Roll it into a ball and wrap it in plastic wrap. Set aside.
- Put the beans into a small bowl and mix with 2 teaspoons honey.
- Fold the the pine nuts into a piece of parchment paper on your cutting board. Pound the nuts through the paper or roll them with a rolling pin until they’re crushed. Put them into a small bowl and mix with 1 tablespoon honey.
- Put the sesame powder in a small bowl and mix with 1 tablespoon honey and pinch of salt.
- Take a piece (about 1 ounce) of white or purple dough and roll it into a ball.
- Work your thumb into the center of the ball to create a small cup out of it. Fill the cup with one of the fillings: beans, sesame seeds, or pine nuts.
- Seal it using your thumb and index finger and shape it into a half moon. You can leave it like that, or for some variation you can roll the half moon into a smooth ball and shape a little ridge on the top.
- Keep rolling and filling until all the dough is finished, about 12 to 14 songpyeon. Leave about 1 ounce of white and purple dough for flower petals.
- Take a tiny amount of purple dough, about size of rice grain, and roll it into a ball. Press the ball with thumb and index finger to make a flat petal. Shape it into a petal.
- Gently attach the petal to a white songpyeon. Add four more petals to make a flower.
- Make a pistil with the yellow dough by rolling tiny amount of the dough and putting it in the center of the petals.
- Repeat with the rest of white, purple, and yellow dough.
- Add 2 inches of water to a large steamer and bring to a boil. Turn off the heat until we’re ready to steam.
- Line the steamer basket with a cotton cloth and fresh pine needles.
- Add all the songpyeon and put another cotton cloth on top of the basket and close the lid. This will stop water from dripping on the songpyeon while its being steamed.
- Turn on the heat to medium-high and steam for 30 minutes, then for 5 minutes at low heat.
- Remove from the heat and uncover. Let them cool for a few minutes, then take them out of the steamer with a spatula and a spoon. Brush each songpyeon with a little bit of toasted sesame oil.
- Serve them by themselves, or with tea. Keep any leftovers in the freezer when the rice cake is still fresh and soft.
Nutrition Facts : Calories 915.00kcal, CarbohydrateContent 193.00g, FatContent 7.00g, FiberContent 10.00g, ProteinContent 17.00g, SaturatedFatContent 1.00g, ServingSize 12.00pieces, SodiumContent 8.00mg, SugarContent 6.00g, UnsaturatedFatContent 2.00g
HUNGARIAN RICE CAKE | HAWAIIAN ELECTRIC
From hawaiianelectric.com
CHINESE RICE CAKE RECIPE HAWAII WITH INGREDIENTS ...
ONO HAWAIIAN RECIPES RICE CAKE | DEPORECIPE.CO
From deporecipe.co
PURPLE YAM UBE SWEET RICE CAKE • COOKING HAWAIIAN STYLE
10 BEST HAWAIIAN CAKES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHINESE STEAMED SWEET ... - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
HONOLULU STAR-BULLETIN FEATURES | PUFFED RICE CAKE RECIPE ...
From pinterest.com
10 BEST HAWAIIAN RICE RECIPES | YUMMLY
HUNGARIAN RICE CAKE | HAWAIIAN ELECTRIC
From hawaiianelectric.com
ONO HAWAIIAN RECIPES RICE CAKE | DEPORECIPE.CO
From deporecipe.co
HAWAIIAN SWEET-RICE-FLOUR COCONUT CAKE | RATS IN TEACUPS
From ratsinteacups.wordpress.com
BUTTER MOCHI CAKE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BUTTER MOCHI CAKE RECIPE - CONTEMPLATING SWEETS
From contemplatingsweets.com
LOCAL KINE RECIPES V2.0 - UNIVERSITY OF HAWAII SYSTEM
From hawaii.edu
CHINESE RICE CAKE RECIPE | YUMMLY | RECIPE | CHINESE RICE ...
From pinterest.com
20 RICE CAKE RECIPE IDEAS FOR QUICK SNACKS – INSTACART
From instacart.com
RECIPE: HAWAII-STYLE LILIKOI BUTTER MOCHI - HAWAII MAGAZINE
From hawaiimagazine.com
NIAN GAO (BAKED STICKY RICE CAKE WITH RED BEAN PASTE) RECIPE
From simplyrecipes.com
STEAM RICE CAKE RECIPE ~ EASY RECIPE - YOUTUBE
From m.youtube.com
CHOCOLATE MOCHI RECIPE HAWAII - SHARE-RECIPES.NET
From share-recipes.net