JELLY CAKE RECIPES

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GRANDMA CAMPBELL'S JELLY CAKE RECIPE - FOOD.COM



Grandma Campbell's Jelly Cake Recipe - Food.com image

This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup butter
3 eggs
2 cups flour
1/2 cup milk
1 teaspoon vanilla
1 (12 ounce) jar apple jelly

Steps:

  • Melt butter and sugar together.
  • Add eggs, flour and milk.
  • The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
  • Then add vanilla.
  • Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
  • Melt the apple jelly.
  • Pour 3 ounces of jelly over each layer as they are stacked.
  • Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.

Nutrition Facts : Calories 371.4, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 89.6, SodiumContent 103.1, CarbohydrateContent 63.6, FiberContent 1, SugarContent 37.6, ProteinContent 5

APPLE JELLY CAKE | JUST A PINCH RECIPES



Apple Jelly Cake | Just A Pinch Recipes image

This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.

Provided by Renee Covington @Windsong7

Categories     Cakes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 9

1 cup(s) butter
2 cup(s) sugar
4 - large eggs
2 1/2 cup(s) self rising flour
1 cup(s) milk
1 tablespoon(s) vanilla extract
FOR JELLY FROSTING
1 - small jar of apple jelly 8 oz
1/3 cup(s) sugar

Steps:

  • Preheat oven to 350 degrees grease and flour cake pans
  • Mix jelly and sugar and let stand for 10 minutes. Taste to see if jelly is sweet enough, add addition teaspoons of sugars until it meets your taste.
  • Directions for cake Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. Mix for 1 minute.
  • Pour into pans and bake for 20 minutes or until the cake is golden brown and a tooth pick comes out clean. Cool completely before frosting with apple jelly.

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