GARLIC PARSLEY POTATOES RECIPE RECIPES
AIR FRYER GARLIC AND PARSLEY BABY POTATOES RECIPE | ALLRECI…
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Provided by Bren
Categories Potato Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 1/2 cup servings
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 20.1 g, FatContent 3.6 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 152.5 mg, SugarContent 0.9 g
GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Provided by AUSTAD
Categories Mashed Potatoes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 100 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrition Facts : Calories 498 calories, CarbohydrateContent 43.2 g, CholesterolContent 92.3 mg, FatContent 33.4 g, FiberContent 3.9 g, ProteinContent 8.8 g, SaturatedFatContent 21.1 g, SodiumContent 848.6 mg, SugarContent 2.2 g
More about "garlic parsley potatoes recipe recipes"
GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
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HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.
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Calories 157 per serving
From mccormick.com
Cuisine American,
Calories 157 per serving
- Bake 30 to 35 minutes or until potatoes are tender and golden brown.
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PARSLEY POTATOES - THE BEST POTATOES RECIPE - EATING EUROP…
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.
From eatingeuropean.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Cuisine European, Hungarian
Calories 224 kcal per serving
From eatingeuropean.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Cuisine European, Hungarian
Calories 224 kcal per serving
- Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve.
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GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
See details
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
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HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.
From mccormick.com
Cuisine American,
Calories 157 per serving
From mccormick.com
Cuisine American,
Calories 157 per serving
- Bake 30 to 35 minutes or until potatoes are tender and golden brown.
See details
PARSLEY POTATOES - THE BEST POTATOES RECIPE - EATING EUROP…
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.
From eatingeuropean.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Cuisine European, Hungarian
Calories 224 kcal per serving
From eatingeuropean.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Cuisine European, Hungarian
Calories 224 kcal per serving
- Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve.
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Reviews 4.3
Total Time 30 minutes
Category side-dish
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Reviews 4.3
Total Time 30 minutes
Category side-dish
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- In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
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Reviews 4.3
Total Time 30 minutes
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PARMESAN GARLIC ROASTED POTATOES - THE RECIPE CRITIC
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Jul 23, 2014 · I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley …
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Dec 25, 2020 · The amount of garlic used in this recipe is adaptable to your preference. Use less or more! I use sea salt on these. There’s something abut granular salt on potatoes that I love. Try not to use table salt if you can. Kosher salt is good too. If you don’t like parsley…
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Jul 23, 2014 · I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley …
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From downshiftology.com
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CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
Dec 25, 2020 · The amount of garlic used in this recipe is adaptable to your preference. Use less or more! I use sea salt on these. There’s something abut granular salt on potatoes that I love. Try not to use table salt if you can. Kosher salt is good too. If you don’t like parsley…
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Feb 14, 2014 · Excellent recipe! My family loved your garlic smashed potatoes. They were so delicious. I had no trouble smashing them and they crisped up beautifully in the oven, but had to remove the garlic on top before it burned. The garlic browned much faster than the potatoes.
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MEDITERRANEAN BAKED SWEET POTATOES | MINIMALIST BAKER RE…
Oct 18, 2021 · For serving, flip potatoes flesh-side up and smash down the insides a little bit. Then top with chickpeas, garlic herb sauce, parsley-tomato salad, and chili garlic sauce (optional). Serve …
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SLOW COOKER CHEESY SCALLOPED POTATOES RECIPE| DAMN DELICIO…
Nov 17, 2016 · In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow …
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THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
Buttery Parsley Boiled Potatoes Recipe. This is one of those recipes that comes so naturally, without much thought, that I didn’t really think about sharing it. Until someone asked for it. I bet we had these potatoes …
From foodiecrush.com
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GARLIC HERB ROASTED POTATOES - DOWNSHIFTOLOGY
Jan 25, 2020 · Cut the potatoes in half or quarters (if they’re large) and place in a mixing bowl. Add the olive oil, minced garlic, parsley, salt, pepper, and toss everything together until it’s all well coated. Transfer the potatoes …
From downshiftology.com
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GARLIC SMASHED POTATOES - DAMN DELICIOUS
Feb 14, 2014 · Excellent recipe! My family loved your garlic smashed potatoes. They were so delicious. I had no trouble smashing them and they crisped up beautifully in the oven, but had to remove the garlic on top before it burned. The garlic browned much faster than the potatoes.
From damndelicious.net
From damndelicious.net
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MEDITERRANEAN BAKED SWEET POTATOES | MINIMALIST BAKER RE…
Oct 18, 2021 · For serving, flip potatoes flesh-side up and smash down the insides a little bit. Then top with chickpeas, garlic herb sauce, parsley-tomato salad, and chili garlic sauce (optional). Serve …
From minimalistbaker.com
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THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
Buttery Parsley Boiled Potatoes Recipe. This is one of those recipes that comes so naturally, without much thought, that I didn’t really think about sharing it. Until someone asked for it. I bet we had these potatoes …
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