RECIPES USING FIRE ROASTED TOMATOES RECIPES

Name: Fire Roasted Tomato-Basil Crab Bisque
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained; 2 cups organic chicken broth; 1/2 cup finely chopped celery; 1/4 cup finely sliced green onions (white part only); 6 tablespoons unsalted butter; 2 tablespoons Gold Medal™ all-purpose flour; 2 1/2 cups half-and-half; 1/4 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 lb fresh lump crabmeat or 2 packages (6 oz each) pasteurized refrigerated lump crabmeat; 2 tablespoons chopped fresh basil leaves

FIRE ROASTED TOMATO-BASIL CRAB BISQUE RECIPE ...

Fire Roasted Tomato-Basil Crab Bisque Recipe ... image

Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then check out this flavorful crab soup that’s perfect for a French meal.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained
2 cups organic chicken broth
1/2 cup finely chopped celery
1/4 cup finely sliced green onions (white part only)
6 tablespoons unsalted butter
2 tablespoons Gold Medal™ all-purpose flour
2 1/2 cups half-and-half
1/4 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 lb fresh lump crabmeat or 2 packages (6 oz each) pasteurized refrigerated lump crabmeat
2 tablespoons chopped fresh basil leaves

Steps:

In 2-quart saucepan, combine tomatoes, broth, celery and onions. Cook over medium-high heat 10 to 12 minutes, stirring occasionally, until celery is softened.
In 4-quart saucepan, melt butter over low heat. Using wire whisk, stir flour into butter. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in tomato mixture, 1 cup at a time.
Stir in wine, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low; stir in crabmeat and basil. Cover and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 120 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 7 g, TransFatContent 1 g

HOW TO FIRE ROAST TOMATOES RECIPE - FOOD.COM - RECIPES ...

How to Fire Roast Tomatoes Recipe - Food.com - Recipes ... image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1-10 serving(s)

Number Of Ingredients 2

Ingredients

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
Use immediately or pack tomatoes in a freezer proof container with juices.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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