KERRY'S SWEET POTATO LATKES | ALLRECIPES
A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
Provided by Kerry
Categories Side Dish Vegetables Sweet Potatoes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
- Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
- Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
Nutrition Facts : Calories 217.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 94.3 mg, FatContent 5 g, FiberContent 4.7 g, ProteinContent 7.9 g, SaturatedFatContent 1.1 g, SodiumContent 424.3 mg, SugarContent 15.5 g
SWEET POTATO LATKES RECIPE | ALLRECIPES
Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.
Provided by Harriet
Categories Side Dish Vegetables Sweet Potatoes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 latkes
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
- In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
- Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
- Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!
Nutrition Facts : Calories 68 calories, CarbohydrateContent 10.6 g, CholesterolContent 46.5 mg, FatContent 2 g, FiberContent 1.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.5 g, SodiumContent 37.2 mg, SugarContent 3.1 g
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