SWEET POTATO LATKES RECIPE RECIPES

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KERRY'S SWEET POTATO LATKES | ALLRECIPES



Kerry's Sweet Potato Latkes | Allrecipes image

A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!

Provided by Kerry

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 large sweet potato, peeled and grated
½ onion, grated
2 eggs
¼ teaspoon black pepper
2 teaspoons olive oil, or more if needed
½ teaspoon salt
1 cup applesauce
1 cup plain nonfat yogurt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
  • Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
  • Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.

Nutrition Facts : Calories 217.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 94.3 mg, FatContent 5 g, FiberContent 4.7 g, ProteinContent 7.9 g, SaturatedFatContent 1.1 g, SodiumContent 424.3 mg, SugarContent 15.5 g

SWEET POTATO LATKES RECIPE | ALLRECIPES



Sweet Potato Latkes Recipe | Allrecipes image

Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.

Provided by Harriet

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 latkes

Number Of Ingredients 7

2 sweet potatoes, peeled and shredded
2 eggs, lightly beaten
1 tablespoon brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cloves
2 teaspoons ground cinnamon
¼ cup vegetable oil for frying

Steps:

  • Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
  • In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
  • Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
  • Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!

Nutrition Facts : Calories 68 calories, CarbohydrateContent 10.6 g, CholesterolContent 46.5 mg, FatContent 2 g, FiberContent 1.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.5 g, SodiumContent 37.2 mg, SugarContent 3.1 g

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