MUSTARD IN MEATLOAF RECIPES

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HONEY MUSTARD MEATLOAF RECIPE - FOOD.COM



Honey Mustard Meatloaf Recipe - Food.com image

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine ground meat, bread crumbs, onions, basil, salt and pepper.
  • Stir in eggs, mixing lightly, but thoroughly.
  • Shape into loaf.
  • Place loaf in baking pan.
  • Combine honey and mustard.
  • Brush half the mixture on the loaf.
  • Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
  • Bake for another 20-30 minutes.
  • Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, FatContent 13.6, SaturatedFatContent 5.2, CholesterolContent 144.2, SodiumContent 421, CarbohydrateContent 15.2, FiberContent 0.8, SugarContent 9.9, ProteinContent 26.1

MUSTARD-GLAZED MEATLOAF RECIPE - PILLSBURY.COM



Mustard-Glazed Meatloaf Recipe - Pillsbury.com image

Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

2 eggs
2 tablespoons Dijon mustard
1/2 cup Progresso™ Garlic Herb Bread Crumbs
1/2 teaspoon dried thyme leaves
1 1/2 lb. lean (at least 80%) ground beef
2 tablespoons apple jelly
2 tablespoons Dijon mustard
2 tablespoons chopped green onions

Steps:

  • Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
  • Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
  • Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 295 , CarbohydrateContent 12 g, CholesterolContent 140 mg, FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 4 g

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