BETTY HOLIDAY SHOW RECIPES

Name: Zucchini Bread
Prep time: 15 min
Total time: 3 h 25 min
Yield: 24
Ingredients: 3 cups shredded zucchini (2 to 3 medium); 1 2/3 cups sugar; 2/3 cup vegetable oil; 2 teaspoons vanilla; 4 eggs; 3 cups Gold Medal™ all-purpose or whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking powder; 1/2 cup coarsely chopped nuts; 1/2 cup raisins, if desired

ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Zucchini Bread Recipe - BettyCrocker.com image

If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 13

Ingredients

3 cups shredded zucchini (2 to 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal™ all-purpose or whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup coarsely chopped nuts
1/2 cup raisins, if desired

Steps:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 200 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 14 g, TransFatContent 0 g

LAYERED PIZZA DIP RECIPE - BETTYCROCKER.COM

Layered Pizza Dip Recipe - BettyCrocker.com image

Warm up your holiday party with this snacking-good dip!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 6

Ingredients

1 (8-oz.) container soft cream cheese with chives and onions
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
Serve warm with bagel crisps, bagel chips or crackers.

Nutrition Facts : Calories 50 , CarbohydrateContent 1 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 1 g

More about "betty holiday show recipes"

SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM

Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
From tablespoon.com
Total Time 1 hours 25 minutes
Calories 120 per serving

Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.

See details

SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM

Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.

See details

APPLE BETTY RECIPE | ALLRECIPES

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Apple Desserts
Calories 278 calories per serving

Bake in preheated oven for 45 minutes. Serve warm.

See details

ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 200 per serving

Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

See details

LAYERED PIZZA DIP RECIPE - BETTYCROCKER.COM

Warm up your holiday party with this snacking-good dip!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 50 per serving

Serve warm with bagel crisps, bagel chips or crackers.

See details

SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM

Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.

See details

APPLE BETTY RECIPE | ALLRECIPES

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday …
From allrecipes.com

See details

RECIPES, BREAKFAST, LUNCH, DINNER AND EASY MEAL IDEAS

Get best recipes from Share-Recipes.Net with videos, cooking tips and meal ideas from top chefs, shows and experts. ... Betty Crocker Coffee Cake Circa 1973. Sugar Cookie Frosting That Hardens. ... › Holiday Cake Recipes › Ice Cream Recipes › Iced Tea Recipes › Icing Recipes › Keto Recipes
From share-recipes.net

See details

BETTY CROCKER'S COOKBOOK FOR BOYS AND GIRLS - (BETTY ...

Aug 22, 2003 · Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition . A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty …
From target.com

See details