CHICKEN BROTH CUBES RECIPES
CHICKEN BONE BROTH – INSTANT POT RECIPES
Homemade bone broth, or stock, not only makes the most delicious soups, it is also wonderful for sipping daily. It is easily digestible, helps heal the lining of your gut, and contains valuable nutrients. The key to getting a good gel to your broth is to not fill the pot with too much water; add just enough to cover the bones. I prefer to use filtered water to avoid any chemicals and metals in tap water. This recipe can be used with chicken, beef, or turkey bones. I prefer the flavor of the broth when I’ve used roasted bones, but raw bones will work too.
Provided by Danielle Walker
Prep Time 10 minutes
Cook Time 100 minutes
Yield 8 - 10 cups
Number Of Ingredients 10
Steps:
- If the bones are cooked, place them in the Instant Pot insert. If the bones are raw, place them on a baking sheet, drizzle with the olive oil, and season with salt and pepper. Roast in a 400°F oven for 20 minutes. Transfer the bones and any juices to the Instant Pot.
- Add the carrots, celery, onion, parsley, garlic, vinegar, and enough filtered water to just barely cover the bones.
- Secure the lid and select the soup/stew button for 80 minutes. Let the pressure release naturally, then remove the lid.
- Skim the fat from the broth and pour the broth through a fine-mesh sieve to strain out the bones and other solids.
- Allow the broth to cool to room temperature, then store in airtight containers in the refrigerator for 1 week, or freeze in silicone muffin molds and, once frozen, transfer to resealable plastic bags for 6 months. Reheat from frozen in a saucepan over medium-low heat for 15 minutes, until heated through.
CHICKEN BROTH IN A SLOW COOKER RECIPE | ALLRECIPES
This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.
Provided by Micki Stout
Categories Chicken Stock
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
- Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 5.8 g, CholesterolContent 61.5 mg, FatContent 14.8 g, FiberContent 1.8 g, ProteinContent 21.7 g, SaturatedFatContent 4 g, SodiumContent 99.2 mg, SugarContent 2.6 g
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