AMAZING PROSECCO MIMOSA RECIPE | THIS MAMA COOKS! ON A DIET
Serve this prosecco mimosa at brunch celebrations. This easy drink recipe is made with prosecco and orange juice.
Provided by Anne-Marie Nichols
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Fill the champagne glass halfway with orange juice.
- Top with Prosecco.
- Add garnishes if you like to the mimosa.
- Fill champagne flute halfway with orange juice.
- Top with Prosecco.
- Add about 1/2 teaspoon grenadine down the inside edge of the glass.
- Add garnishes if you like to the mimosa.
Nutrition Facts : Calories 172 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 8 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g
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