SALT AND PEPPER CORN ON THE COB RECIPES
GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER RECIPE ...
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Provided by Anna Stockwell
Total Time 20 minutes
Cook Time 20 minutes
Yield 4–6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
- Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
- Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.
PEPPERED CORN ON THE COB RECIPE | MYRECIPES
Bacon imparts a smoky flavor that makes this corn dish like no other.Slow-Cooker Size: 5-quart
Provided by MyRecipes
Total Time 4 hours 13 minutes
Prep Time 13 minutes
Cook Time 4 hours 0 minutes
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeño pepper.
- Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.
- Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.
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PEPPERED CORN ON THE COB RECIPE | MYRECIPES
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- Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.
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