RECIPE FOR CHITTERLINGS RECIPES
CHITTERLINGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, FatContent 125.6, SaturatedFatContent 57.6, CholesterolContent 1164.2, SodiumContent 1345.1, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.2, ProteinContent 58
CHITLIN LOAF RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we'll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Chop the chitlin loaf into small pieces, as desired.
- Place chitlins in a medium sized stock pot, on your stove top, over Medium heat.
- Bring to a low simmer.
- When the gel has melted, pour about half of the gel off , leaving enough to cover chitlins.
- Discard the removed gel.
- Add the black pepper.
- Add the vinegar.
- Add the hot sauce, stir well.
- Reduce heat to about medium-low.
- Simmer for about 45 minutes, until chitlins are fork tender.
- Serve warm.
- Enjoy!
HOW TO MAKE SLOW COOKER CHITTERLINGS | I HEART RECIPES
Nov 20, 2020 · Chitterling, or chittlins, made easy in the slow cooker! Here's how to clean and cook chitterlings in a crock pot for an easy and delicious meal.
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Chitterlings, or what is commonly known as Chitlins, are an African-American delicacy that has become a Soul Food specialty that has been enjoyed by millions, especially during the holidays. Traditionally, Chitterlings …
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Mar 29, 2019 · Most chitterling recipes call for boiling chitterlings with water, vinegar, and onion for several hours. For a basic flavorful chitterling recipe, you'll need: [5] X Research source 10 pounds of cleaned chitterlings
From wikihow.com
From wikihow.com
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SOUTHERN RECIPES | ALLRECIPES
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings.
From allrecipes.com
From allrecipes.com
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Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings.
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Dec 17, 2021 · Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what ...
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Feb 10, 2021 · ‘Chitterlings’ is a more common culinary name for intestines, and this food features in various cuisines around the world. Chitterlings usually refer to pork intestines, and they can be fried, grilled, or eaten in various soups and stews.
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