CREAMY CHICKEN TORTILLA BAKE RECIPE | ALLRECIPES
An easy recipe to make in the microwave or oven. Absolutely delicious.
Provided by Shay
Categories Mexican Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
- Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
- Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.
Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 114.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 30.5 g, SaturatedFatContent 18.5 g, SodiumContent 975 mg, SugarContent 2.1 g
CREAMY CHICKEN TORTILLA BAKE RECIPE | ALLRECIPES
An easy recipe to make in the microwave or oven. Absolutely delicious.
Provided by Shay
Categories Mexican Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
- Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
- Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.
Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 114.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 30.5 g, SaturatedFatContent 18.5 g, SodiumContent 975 mg, SugarContent 2.1 g
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