OLD FASHIONED BAKED APPLES RECIPE - FOOD.COM
Make and share this Old Fashioned Baked Apples recipe from Food.com.
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
- Peel the top one third with a vegetable peeler or sharp knife.
- Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
- Place 1 tbsp.
- raisins in each apple.
- In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
- Place 1 small piece of butter in each apple.
- Combine syrup with apple juice in a small bowl and pour over and around apples.
- Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
- Baste a few times during baking.
Nutrition Facts : Calories 258.6, FatContent 3.3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 35, CarbohydrateContent 61, FiberContent 4.9, SugarContent 51, ProteinContent 0.8
GRANDMA'S OLD-FASHIONED APPLE CRISP | ALLRECIPES
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by [email protected]
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch crisp
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 63.9 g, CholesterolContent 30.5 mg, FatContent 12.5 g, FiberContent 4.3 g, ProteinContent 3.4 g, SaturatedFatContent 7.5 g, SodiumContent 8.7 mg, SugarContent 41 g
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