HOW TO MAKE SOFT AND TENDER DINNER ROLLS - KITCHN
A step-by-step guide to foolproof dinner rolls.
Provided by Emma Christensen
Categories Side dish Snack Baked good Egg dish Dinner roll Bread
Total Time 0S
Number Of Ingredients 10
Steps:
- Combine the ingredients for the dough. Place the yeast and warm water in the bowl of a stand mixer (or a large bowl, if mixing by hand), stir to combine, and let it sit until dissolved. Place the milk, egg, oil, sugar, and salt in a medium bowl and whisk to combine. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough.
- Knead the dough. Knead on low speed or by hand against the counter until smooth but slightly tacky (it should spring back when poked), 8 to 10 minutes.
- Let the dough rise 1 hour. Cover the bowl with a kitchen towel or plastic wrap. Let the dough rise in a warm spot until doubled in bulk, about 1 hour.
- Divide and shape the rolls. Dust your work surface with a little flour. Scrape the dough onto the flour. Using a bench scraper, divide the dough into 12 pieces. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.→ Read more about this technique: How to Shape Dinner Rolls.
- Heat the oven and let the rolls rise again. Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Arrange the rolls inside the baking dish so that they are spaced a little apart. Let the rolls rise until they look pillowy and fill the pan, 30 to 40 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375°F.
- Brush the rolls with butter. Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft.
- Bake the rolls 15 to 18 minutes. Bake the rolls until golden-brown, 15 to 18 minutes. Grasping the parchment paper, lift the rolls from the baking dish to a wire rack and let sit until cool enough to handle.
Nutrition Facts : SaturatedFatContent 1.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.6 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 6.7 g, FatContent 7.6 g, Calories 259 cal, SodiumContent 219.4 mg, FiberContent 1.7 g, CholesterolContent 0 mg
HOW TO MAKE SOFT AND TENDER DINNER ROLLS - KITCHN
A step-by-step guide to foolproof dinner rolls.
Provided by Emma Christensen
Categories Side dish Snack Baked good Egg dish Dinner roll Bread
Total Time 0S
Number Of Ingredients 10
Steps:
- Combine the ingredients for the dough. Place the yeast and warm water in the bowl of a stand mixer (or a large bowl, if mixing by hand), stir to combine, and let it sit until dissolved. Place the milk, egg, oil, sugar, and salt in a medium bowl and whisk to combine. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough.
- Knead the dough. Knead on low speed or by hand against the counter until smooth but slightly tacky (it should spring back when poked), 8 to 10 minutes.
- Let the dough rise 1 hour. Cover the bowl with a kitchen towel or plastic wrap. Let the dough rise in a warm spot until doubled in bulk, about 1 hour.
- Divide and shape the rolls. Dust your work surface with a little flour. Scrape the dough onto the flour. Using a bench scraper, divide the dough into 12 pieces. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.→ Read more about this technique: How to Shape Dinner Rolls.
- Heat the oven and let the rolls rise again. Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Arrange the rolls inside the baking dish so that they are spaced a little apart. Let the rolls rise until they look pillowy and fill the pan, 30 to 40 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375°F.
- Brush the rolls with butter. Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft.
- Bake the rolls 15 to 18 minutes. Bake the rolls until golden-brown, 15 to 18 minutes. Grasping the parchment paper, lift the rolls from the baking dish to a wire rack and let sit until cool enough to handle.
Nutrition Facts : SaturatedFatContent 1.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.6 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 6.7 g, FatContent 7.6 g, Calories 259 cal, SodiumContent 219.4 mg, FiberContent 1.7 g, CholesterolContent 0 mg
More about "homade pancakes recipes"
HOW TO MAKE SOFT AND TENDER DINNER ROLLS - KITCHN
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Side dish, Snack, Baked good, Egg dish, Dinner roll, Bread
Calories 259 cal per serving
- Bake the rolls 15 to 18 minutes. Bake the rolls until golden-brown, 15 to 18 minutes. Grasping the parchment paper, lift the rolls from the baking dish to a wire rack and let sit until cool enough to handle.
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