TOASTED RAVIOLI - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a medium pot over medium-high heat until it reaches 400 degrees.Whisk together the eggs and half-and-half in a dish. Place the flour in a separate dish. Pour the breadcrumbs into a third dish.Grab the ravioli right out of the freezer. One at a time, drop the ravioli into the egg mixture, then dredge them in flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs. Set them aside on a plate as you go. 3 or 4 at a time, drop the breaded ravioli into the oil and fry them for 1 1/2 to 2 minutes, until the surface is golden brown and the filling is hot. They brown quickly, so watch them the whole time!Remove them to a paper towel and repeat with the rest of the ravioli. Transfer them to a serving platter, sprinkle on the Parmesan and parsley, and serve with the marinara sauce.
BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI
Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com
Provided by Lauren Miyashiro
Categories feed a crowd appetizers snack
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper. Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat. Place on prepared baking sheet. Freeze until solid, 30 minutes. In a large pot over medium heat, heat 2” oil until shimmering (about 365°). Working in batches, fry ravioli until golden and pasta is cooked through, 3 to 4 minutes, flipping as necessary. Place on a paper towel lined plate and immediately sprinkle with more Parmesan. Serve warm with marinara for dipping. Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper. Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat, then dip back in egg mixture. Place on prepared baking sheet. Freeze until solid, 30 minutes. Working in batches, place in basket of air fryer and cook at 400° for 7 minutes. Remove from basket and top with Parmesan. Serve warm with marinara sauce for dipping.
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AIR FRYER TOASTED RAVIOLI – MELANIE COOKS
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Total Time 7 minutes
Category Appetizer, Main Dish
Cuisine American
- Cook frozen toasted ravioli in the air fryer for 7 minutes at 400F.
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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Reviews 4.5
Total Time 30 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 374 calories per serving
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Reviews 4.5
Total Time 30 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 374 calories per serving
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
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Reviews 5
Total Time 20 minutes
Category Appetizer, Dinner
Cuisine Italian
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