COCONUT CHOCOLATE CHIP COOKIES RECIPES

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THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...



The BEST Keto Chocolate Chip Cookies (Soft And Chewy ... image

The ultimate chewy keto chocolate chip cookie recipe. Don't forget the secret ingredient that makes these cookies chewy!

Provided by Megha Barot

Categories     Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 8

1.5 cups Almond Flour
1/2 cup Keto Chocolate Chips
1/2 cup butter, melted
1 large Egg
1/2 cup Low Carb Sugar Substitute
1 tbsp beef gelatin powder
1 tsp Baking powder
1 tsp vanilla extract

Steps:

  • Preheat your oven to 350 and line two baking sheets with parchment paper.
  • Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
  • In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
  • Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
  • Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

Nutrition Facts : Calories 130 kcal, CarbohydrateContent 5 g, ProteinContent 3 g, FatContent 12.5 g, FiberContent 3.3 g, ServingSize 1 serving

KETO CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Keto Chocolate Chip Cookies Recipe: How to Make It image

Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 28 cookies.

Number Of Ingredients 8

1/2 cup butter, softened
Granulated erythritol equivalent to 1/3 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-3/4 cups almond flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar-free dark chocolate baking chips

Steps:

  • In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.

Nutrition Facts : Calories 102 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
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