BACON CHEDDAR WAFFLES RECIPES

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BACON & CHEDDAR CHICKEN RECIPE: HOW TO MAKE IT



Bacon & Cheddar Chicken Recipe: How to Make It image

Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

4 bacon strips, chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, divided
1/2 cup shredded cheddar cheese
Thinly sliced green onions

Steps:

  • Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 435 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 41g protein.

BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIPE ...



Best Loaded Baked Potatoes with Bacon and Cheddar Recipe ... image

How to make the best Loaded Baked Potatoes with Bacon and Cheddar recipe from Delish.com

Provided by Anna Watson Carl

Categories     dinner    main dish

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

4

large russet potatoes

1/4 c.

butter

1/4 c.

sour cream

1/4 c.

freshly chopped chives

2

green onions, thinly sliced, white and green parts divided

3/4 c.

shredded Cheddar

6

slices crispy bacon, crumbled

kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

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