PRESSURE COOKER STUFFING RECIPES
PRESSURE COOKER STUFFING - MEALTHY.COM
Stuffing is the bread and butter (literally) of the Thanksgiving table. Whether you call it stuffing or dressing, it is the component that can't be missed! This stuffing recipe is super easy to make because it is made in the pressure cooker, so it won't take up space in your oven. Celery and onion are sautéed in butter with herbs and then mixed with bread cubes. Pressure cook for 15 minutes and your dish is ready!
Provided by Caroline Chambers
Total Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter using Sauté mode set to Normal on pressure cooker. Add celery, onion, salt, thyme, sage, and black pepper and cook, stirring often, until vegetables have softened, 4 to 5 minutes. Press Cancel. Remove inner pot from pressure cooker to help it cool down faster. Allow to cool for several minutes. Stir turkey broth and egg into vegetable mixture; stir in bread and continue stirring until it soaks up most of the liquid. Line the steamer basket for pressure cooker with aluminum foil; spray with cooking spray. Pour stuffing mixture into lined basket and smooth the top. Rinse out inner steel pot (it doesn’t have to be perfectly clean!) and fill with 1½ cups water. Place trivet and steamer basket full of stuffing on top. Seal lid on pressure cooker, turn steam vent to Sealing, and cook on High pressure for 15 minutes. Allow pressure to naturally release. Enjoy stuffing immediately, or transfer steamer basket to a sheet tray and spray top of stuffing liberally with cooking spray. Broil for 4 to 7 minutes, or until browned to your liking.
PRESSURE-COOKER DRESSING RECIPE: HOW TO MAKE IT
Here’s an easy dressing that’s perfect for special get-togethers. Once it’s in the instant cooker, you’re free to turn your attention to other dishes. —Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir celery and onion until crisp-tender, 3-4 minutes. Press cancel. Stir in broth and seasonings. Gently stir in stuffing cubes; toss to combine. Transfer to a greased 1-1/2-qt. baking dish. , Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes.
Nutrition Facts : Calories 225 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 634mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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