PULLED BBQ PORK SLOW COOKER RECIPE RECIPES

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SLOW-COOKER PULLED PORK RECIPE | MYRECIPES



Slow-Cooker Pulled Pork Recipe | MyRecipes image

This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked beans, macaroni and cheese, coleslaw, and cornbread for the ultimate Southern plate.

Provided by MyRecipes

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 6 Servings

Number Of Ingredients 8

1 (3 lb.) boneless pork shoulder, skin and excess fat removed
1 onion, chopped
½ cup low-sodium chicken broth or water
2 cups bottled or homemade barbecue sauce
2 tablespoons mustard
2 tablespoons honey
1 tablespoon soy sauce
Salt and pepper

Steps:

  • Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
  • When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
  • Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.

Nutrition Facts : Calories 584 calories, CarbohydrateContent 38 g, CholesterolContent 178 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 50 g, SaturatedFatContent 8 g, SodiumContent 192 mg

THE EASIEST AND BEST BBQ PULLED PORK RECIPE (SLOW COOKER ...



The easiest and best BBQ pulled pork recipe (slow cooker ... image

I had trouble finding a recipe that didn't have a million ingredients but this one is amazing so thought I'd share!

Provided by lmcp1981

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 1

Yield Makes 12-16 floury baps - depending on size of joint.

Steps:

  • Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
  • Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
  • Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
  • Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
  • Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
  • Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!

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This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.
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  • If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.  

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SLOW-COOKER PULLED PORK - AMERICAN RECIPES
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