OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
Provided by Brian Sapp
Categories Meat and Poultry Pork Sausage
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 14 servings
Number Of Ingredients 14
Steps:
- Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
- Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
- Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.
Nutrition Facts : Calories 737.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 323.6 mg, FatContent 42.8 g, FiberContent 5.3 g, ProteinContent 52.8 g, SaturatedFatContent 19.4 g, SodiumContent 5130 mg, SugarContent 5.4 g
GRILLED SEAFOOD BOIL FOIL PACKETS | READY SET EAT
A traditional seafood boil recipe made easy on the grill-- seasoned shrimp, scallops and andouille sausage combined with vegetables and cooked with beer
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Preheat grill for medium-high heat. Combine butter and lemon peel in small bowl; set aside. Combine shrimp, scallops, oil, seafood seasoning, garlic powder and cayenne pepper in second bowl; toss to coat.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide and evenly place corn and potatoes on each piece of foil. Top each with some seafood mixture and andouille slices. Fold edges of foil upward; pour 1/4 cup beer into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover. Grill 15 to 20 minutes or until seafood is cooked through (145°F) and vegetables are tender. Carefully open packets. Divide lemon butter evenly and place on each piece of corn. Sprinkle each with parsley.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 451
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From inspiretraveleat.com
From inspiretraveleat.com
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From readychefgobags.com
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From accidental-mom-blogger.blogspot.com
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From readychefgobags.com
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From tfrecipes.com
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From accidental-mom-blogger.blogspot.com
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From dishitwithtisha.com
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From yummly.com
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From tfrecipes.com
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From dinneratthezoo.com
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From jumtimes.com
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From conativefoods.com
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From razzledazzlelife.com
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