CHILI FLAKES SUBSTITUTE RECIPES

ONE-POT CHILI MAC AND CHEESE - ALLRECIPES

One-Pot Chili Mac and Cheese - Allrecipes image

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!

Provided by RAGÚ®

Categories Ragu®

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1 medium sweet onion, diced small
3 cloves garlic, minced
1 pound lean ground beef
2 cups low-sodium chicken broth
2 cups Ragu® Old World Style® Traditional Pasta Sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can mild chili beans, undrained
1 teaspoon chili powder
1 teaspoon cumin
salt and ground black pepper to taste
1 ½ cups uncooked elbow macaroni
¾ cup shredded Cheddar cheese
¼ cup chopped fresh parsley

Steps:

Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

Nutrition Facts : Calories 462.9 calories, CarbohydrateContent 45.9 g, CholesterolContent 66 mg, FatContent 19.2 g, FiberContent 7.1 g, ProteinContent 28.5 g, SaturatedFatContent 7.4 g, SodiumContent 1232.5 mg, SugarContent 7.8 g

HEARTY TURKEY CHILI | RECIPES | WW USA

Hearty turkey chili | Recipes | WW USA image

This veggie-heavy, one-pot chili is a satisfying choice for a cold day at home or a potluck. It boasts kidney beans, lean turkey, and a variety of fresh vegetables. You can substitute ground chicken for the turkey and use any type of beans that you like. If you end up with a chili that’s too thin for your taste, stir in a teaspoon or two of cornstarch to speed up the thickening process without changing the flavor. To amp up the heat in this chili, add cayenne pepper or freshly diced chili peppers with the seeds. Finish the chili with chopped scallions.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 83 minutes

Prep Time 25 minutes

Cook Time 58 minutes

Yield 6 servings

Number Of Ingredients 19

Ingredients

1 spray(s) Cooking spray
1 tsp Canola oil
1 large Uncooked onion(s) chopped
2 medium clove(s) Garlic clove(s) minced
1 pound(s) Uncooked 93% lean ground turkey
2 medium Uncooked carrot(s) thinly sliced into rounds
2 Tbsp Chili powder
1 Tbsp Paprika
1.5 tsp Red pepper flakes
1 tsp Ground cumin
2 medium Fresh tomato(es) chopped
1 cup(s) Canned tomato sauce
1.5 cup(s) Canned chicken broth
1.5 Tbsp Apple cider vinegar
1.5 cup(s) Cooked kidney beans rinsed and drained
1 medium Green pepper(s) chopped
0.5 tsp Table salt or to taste
0.125 tsp Black pepper or to taste
0.25 cup(s) Uncooked scallion(s) chopped

Steps:

Coat a large pot with cooking spray; place over medium heat. Add oil and onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots; cook until garlic is softened, about 1 minute. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break up lumps.
Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions. Yields about 1 cup per serving.

Nutrition Facts : Calories 96 kcal

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